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Signature Cocktails

  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Margarita
    Corazon Blanco Tequila, Triple Sec and fresh lime juice. A refreshing summertime favorite.
  • Classic Old Fashioned
    Your choice of bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Nolet’s Collins
    A refreshing blend of premium Nolet’s Gin, St. Germain Elderflower liquor, lemonade, & fresh lime.
  • Blue Limeade
    Cruzan Strawberry rum, Hpnotiq, and fresh squeezed lime. Topped off with sparkling water for some razzle dazzle.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

-Dine in Only-
ADD $2.50 FOR MARTINI POUR
ADD $1.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Casamigos Añejo
    13.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    9.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Don Julio 1942
    20.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Maracame Añejo
    12.00
  • Casa Dragones Blanco
    14.00
  • Clase Azul Reposado
    23.00

MEZCAL

  • Casamigos
    14.00
  • El Jolgorio
    20.00

VODKA

  • Grey Goose
    11.50
  • Grey Goose Orange
    11.50
  • Ketel One
    10.50
  • Ketel One Oranje, Citroen
    10.50
  • Skyy Citrus
    9.50
  • Stolichnaya
    10.50
  • Stolichnaya Cucumber
    10.50
  • Stolichnaya Raspberry
    10.50
  • Stolichnaya Vanilla
    10.50
  • Tito’s
    10.50

GIN

  • Beefeater
    10.00
  • Bombay Sapphire
    11.00
  • Hendricks
    11.50
  • Tanqueray
    10.50

RUM

  • Captain Morgan Spiced
    9.00
  • Cruzan Coconut
    8.50
  • Cruzan Light
    8.50
  • Cruzan Strawberry
    8.50
  • Cruzan Black, Diamond Est.
    10.00
  • Myers’s Dark
    10.00

BRANDY/COGNAC

  • Christian Brothers
    8.50

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Elijah Craig, Small Batch
    12.00
  • High West American Prairie
    12.50
  • Jim Beam
    8.50
  • Knob Creek
    12.50
  • Larceny
    12.00
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Yellow Rose American
    11.50
  • Yellow Rose Outlaw
    14.00

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Slow & Low Rye
    10.00
  • Jack Daniel’s
    10.00

WHISKEY/CANADIAN

  • Canadian Club
    9.00
  • Crown Royal
    11.00
  • Seagram’s "7"
    9.00
  • Seagram’s V. O.
    9.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Tullamore Dew
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Balvenie 15 yr. Sherry Cask
    16.00
  • Bowmore 15 yr Sherry Cask
    16.00
  • Glenfiddich 12 year
    10.50
  • Glenlevit
    10.50
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Glenrothes 12 year
    12.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 year
    14.00

SCOTCH/BLENDED

  • J&B
    9.00
  • Chivas Regal
    12.00
  • Cutty Sark
    8.50
  • Dewar’s White Label
    10.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Portlandia ’19
    12/44
    Willamette Valley, OR
  • Ken Wright ’17
    15/56
    Willamette Valley, OR
  • Baileyana, Firepeak, ’17
    38
    Edna Valley, CA
  • You Are Beautiful ’18
    40
    Willamette Valley, OR
  • Chalone Vineyard Estate
    40
    Chalone Appellation, CA
  • Clos Du Val ’15 Estate
    55
    Carnaros, Napa Valley, CA
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Emeritus ‘14
    60
    Hallberg Ranch, Russian River, CA
  • Sean Thackery Andromeda
    60
    ‘14 Devils Gulch, CA
  • Hamacher
    70
    ‘17 Willamette Valley, OR
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • BROADSIDE ’18
    12/44
    Paso Robles, CA
  • IRON AND SAND ’18
    14/48
    Paso Robles, CA
  • STONESTREET ’16
    18/68
    Alexander Valley, CA
  • CAYMUS ’19
    25/75
    Napa Valley, CA
  • Kokomo ’18
    40
    Sonoma County, CA
  • Amavi, ’15
    45
    Walla Walla, WA
  • Roth, ’16
    40
    Alexander Valley, CA
  • Arrowood,’14
    52
    Knights Valley, CA
  • Turnbull, ’18
    60
    Napa Valley, CA
  • Faust ’17
    60
    Napa Valley, CA
  • Clos du Val Estate, ’15
    75
    Napa Valley, CA
  • Maldonado Estate, ’09
    95
    Napa Valley, CA
  • Cade, ’17
    95
    Napa Valley, CA
  • Stag’s Leap Wine Cellars, Artemis ’18
    100
    Napa Valley, CA
  • Animo
    125
    ’12 Michael Mondavi, Atlas Peak, CA

Zinfandel

  • Ridge ’16
    65
    Geyserville, Sonoma County, CA

Merlot

  • Northstar, ’12
    55
    Columbia Valley, WA
  • Cakebread, ’13
    75
    Napa Valley, CA
  • Miner, Stagecoach Vineyard, ’07
    82
    Napa Valley, CA

Interesting Reds

  • Stolpeman, More Better, Syrah ’19
    15/56
    Napa Valley, CA
  • TUCKBECKSTOFFER MADHATTER ’17
    15/56
    Napa Valley, CA
  • Lang & Reed, Cabernet Franc, ’15
    37
    North Coast, CA
  • Maryhill ’15 Cabernet Franc
    48
    Columbia Valley, WA
  • Gramercy Cellars, ’15
    52
    Syrah, Columbia Valley, WA
  • Ehlers Estate, ’15
    65
    Ehlers Estate, ’15
  • Alexander Valley ’14 Cyrus
    85
    Sonoma County, CA

White Wine

Chardonnay

  • STEPHAN VINCENT ’18
    12/44
    CA
  • Valravn ’16
    40
    Sonoma County, CA
  • Emblem ’17
    40
    Napa Valley, CA
  • Rochioli ’18
    65
    Russian River Valley, CA

Sauvignon Blanc

  • RAYMOND ’19
    12/44
    CA
  • ROUND POND ’19
    14/48
    Napa Valley, CA
  • High Valley, ’19
    35
    CA
  • CADE ’20
    45
    Napa Valley, CA

Pinot Gris

  • PORTLANDIA ’19
    12/44
    Willamette Valley, OR
  • Lemelson ’17
    40
    Tikka’s Run, Willamette Valley OR
  • Maldonado, ‘15
    40
    Napa Valley, CA
  • Ponzi, ’18
    42
    Rogue Valley, OR

Interesting Whites

  • OPOLO SPARKLING WINE
    12/44
    CA
  • LONE BIRCH RIESLING, ’18
    12/44
    Yakima Valley, WA
  • SEND NUDES ROSE ’20
    12/44
    CA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    19/72
    Napa Valley, CA

Half Bottles

-Each 375ml bottle contains 2 glasses-

  • Alexander Valley Estate, ’18,
    25
    Chardonnay, Sonoma, CA
  • Alexander Valley Estate, ’17
    25
    Cab. Sauvignon, Sonoma, CA
  • Shafer One Point Five, ’17
    40
    Cab. Sauvignon, Napa Val., CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

Fresh All-American Beer List

  • Atlantic Brewing, Tavern Pale, Chicago IL
    6.00
    “It’s Milderized” Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s ABV 4.5%
  • Spiteful Brewing, Alley Time Pale Ale, Chicago, IL
    6.00
    It’s that time of day that all the bike messengers know. It’s Simcoe and Pilsner malt. It’s Alley Time.
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    6.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%
  • Bell’s Brewery, Amber Ale Kalamazoo, MI
    6.00
    Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. ABV 5.8%
  • Tighthead Brewing, Bear’s Choice, IPA, Mundelein, IL
    6.00
    A blend of 7 different malts including aromatic, melanoidin, and carastan creates a malty sweet flavors and aromas ranging from blueberry, papaya, and tangerine to fresh pine and dank resin. ABV 6.3% IBU 75
  • Ravinia Brewing, Steep Ravine, IPA, Highland Park, IL
    6.00
    magically packed with citrus piquancy, aromatic pine, and plenty of adventure… so enjoy this hop-forward, smooth-drinking ride!  ABV 7.25% IBU 40

Bottles & Cans

Lighter Styles

  • Spiteful Brewing
    6
    Lager, ABV 5% Chicago, IL
  • 4 Hands Brewing, Full Life
    6
    Lager, ABV 4.5%, St. Louis, MO
  • Spiteful Brewing, Tangerine Radler
    5
    ABV 2.7%, Chicago, IL
  • Coronado Brewing
    4
    Orange Avenue Wit, ABV 2.7%, San Diego, CA

Ambers, IPAs & Pale Ales

  • Haymarket Brewing Hazy is Lazy IPA
    6
    ABV 6.8%, Chicago, IL
  • Deschutes, Mirror Pond
    5
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • Rogue, Dead Guy Ale
    5
    Amber, ABV 6.8% IBU 40, Newport, OR
  • Toppling Goliath, Pseudo Sue
    7
    Pale Ale ABV 6.8% IBU 45 Decorah, IA
  • Toppling Goliath, Pompeii
    6
    IPA, ABV 5.8% IBU 50 Decorah, IA
  • Bells Brewing Hopslam
    10
    Double IPA, ABV 10% Comstock, MI
  • Ravinia Brewing Diversey Station
    6
    Our new Diversey home, born out of the original Maplewood Train Station, stands today as a tribute to all that is new and beautiful in the world. This cross between old and new is represented in our crushable, juicy session ale that combines the drinkability of traditional beers with the hop-forward flavors loved today. Drink up and see history come alive!

Big & Rich Flavors

  • Breckenridge, Vanilla Porter
    5
    ABV 4.7% IBU 17 Denver, CO
  • Ravina Brewing, Baldwin Porter
    6
    ABV 6.25% IBU 25, Highland Park, IL

Ciders & Sours

  • Odell, Sippin’ Pretty, Sour
    5
    ABV 4.5% Fort Collins, CO
  • Stem, Raspberry Apple Cider
    5
    ABV 6.7% Denver, CO

Non-Alcoholic

  • O’Doul’s, Amber
    5
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Summer Hours

Sunday and Monday – Closed
Lunch: Tue to Fri, 11:30am – 2:00pm
Dinner: Tue to Thurs, 5:00pm – 8:00pm
Friday & Saturday: 5pm – 8:30pm

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