Spirits

You are here: / / Spirits

SPIRITS MENU

VIEW PDF

Signature Cocktails

  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.
  • Aztec Solstice
    Warm up this fall with Don Julio 1942 añejo,  cinnamon simple syrup, and lime. Shaken until frothy and served up.
  • Whiskey Pomme
    High West Double Rye, apple cider, fresh lemon juice, angostura bitters, and a touch of almond. Served in a coupe glass with a twist.
  • Oaxaca Old Fashioned
    Casamigos Mezcal, real agave syrup, and bitters. Garnished with an orange peel.
  • Billionaire
    Knob Creek Bourbon, fresh lemon juice, and house made pomegranate citrus syrup.  A whiskey sour all grown up.
  • Army & Navy
    Mcqueen and the Violet Fog Gin, Orgeat almond syrup, fresh lemon juice and Angostura bitters.
  • Debonair Old Fashioned
    28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Smoked Old Fashioned
    Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!
  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Organic Margarita
    Authentico Blanco Tequila, L’Apertivo Nonino, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1. Make it spicy +$1.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Authentico
    12.00
  • Casa Dragones Blanco
    14.00
  • Casa Dragones Joven (2oz)
    40.00
  • Casamigos Blanco
    12.00
  • Clase Azul Plata (2oz)
    18.00
  • Corazon Blanco
    12.00
  • Don Julio Blanco
    12.00
  • Flecha Azul Blanco
    12.00
  • Ghost Spicy
    12.00
  • Reposado
  • Adictivo Doble Reposado
    15.00
  • Casa Dragones Reposado
    18.00
  • Clase Azul Reposado (2oz)
    23.00
  • Don Fulano Reposado
    14.00
  • Don Julio Reposado
    14.00
  • Don Julio Primavera (2oz)
    20.00
  • Flecha Azul Reposado
    16.00
  • Anejo
  • Casa Dragones Añejo (2oz)
    24.00
  • Don Julio Añejo
    13.00
  • Don Julio 1942
    20.00
  • Flecha Azul Añejo
    18.00

MEZCAL

  • La Luna Cupreata
    13.00
  • Lethal
    14.00
  • Rosaluna
    13.00

VODKA

  • Blue Ice
    12.00
  • Blue Ice Huckleberry
    12.00
  • Grey Goose
    13.00
  • Grey Goose Orange
    12.00
  • Ketel One
    12.00
  • Ketel One Oranje, Citroen
    12.00
  • Skyy Citrus
    11.00
  • Tito’s
    12.00

GIN

  • Bar Hill
    12.00
  • Beefeater
    12.00
  • Bombay Sapphire
    11.00
  • The Botanist Islay Dry
    13.00
  • Drumshanbo Gunpowder
    13.00
  • Glendalough Rose
    13.00
  • Hendricks
    11.50
  • McQueen and the Violet Fog
    12.00
  • Plymouth
    11.00
  • Tanqueray
    11.00

RUM

  • Captain Morgan Spiced
    12.00
  • Cruzan Coconut
    11.00
  • Cruzan Light
    11.00
  • Cruzan Black, Diamond Est.
    11.00
  • Myers’s Dark
    12.00

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Buffalo Trace
    13.00
  • Bookers
    20.00
  • Debonair
    13.00
  • Eagle Rare
    16.00
  • High West American Prairie
    12.50
  • Jack Daniels
    11.00
  • Jim Beam
    11.00
  • Knob Creek
    12.50
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Woodford Master’s (2oz)
    35.00

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • High West Rendezvous
    18.00
  • High West Prisoner’s Share (2oz)
    35.00
  • High West Mid Winter Night Dram (2oz)
    32.00
  • Knob Creek Rye
    12.50
  • Sazerac Rye
    13.00

WHISKEY/CANADIAN

  • Canadian Club
    11.00
  • Crown Royal
    12.00

WHISKEY/IRISH

  • Dublin Ink
    11.00
  • Jameson
    12.00
  • Jameson Black Barrel
    13.00

SCOTCH/SINGLE MALT

  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Balvenie 14 yr.
    15.00
  • Balvenie 15 yr.
    16.00
  • Glenfiddich 12 year
    12.00
  • Glenfiddich 15 Year
    14.00
  • Glenfiddich 21 Year (2oz)
    40.00
  • Glenlevit 12 Year
    12.00
  • Glenmorangie Lasanta
    13.00
  • Macallan 12 Year
    14.00
  • Glenfiddich 21 Year (2oz)
    40.00
    Enter your description here
  • Macallan 18 Year
    45.00

SCOTCH/BLENDED

  • The Deacon
    11.00
  • J&B
    10.50
  • Dewar’s White Label
    11.00
  • Johnnie Walker Blk Label
    10.50
  • Johnnie Walker Blue Label (2oz)
    38.00

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Lyric, ‘22
    14 | 52
    Monterey County, CA
  • Yamhill, ’22
    16 | 60
    Willamette Valley, OR
  • Reata Three County, ’19
    45
    CA
  • Avid Vineyard, ’19
    49
    Petaluma Gap Sonoma County, CA
  • Benton Lane, ’22
    55
    Willamette Valley, OR
  • Etude Carneros Estate, ’18
    58
    Carneros, CA
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Portlandia, Momtazi, ’15
    65
    Willamette Valley, OR
  • Mckinlay, ’20
    72
    Willamette Valley, OR
  • Hamacher, ’17
    70
    Willamette Valley, OR
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Joseph Phelps, Freestone Vineyards, ’21
    90
    Sonoma, CA
  • Kistler, Russian River Valley, ’22
    95
    CA
  • Brewer-Clifton, ‘14
    125
    Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Roth, ’22
    14 | 52
    Alexander Valley, CA
  • Serial, ‘20
    16 | 60
    Paso Robles, CA
  • Faust, ‘21
    20 | 76
    Napa Valley, CA
  • Caymus ’22 - Liter Bottle
    25 | 120
    Napa Valley, CA
  • Hanna, ’20
    45
    Alexander Valley, CA
  • Greenwing, ’21
    50
    Columbia Valley, CA
  • Hess, Maverick Ranches, ’22
    52
    Paso Robles, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Lion Tamer, ’21
    60
    Napa Valley, CA
  • Brendel, ’19
    60
    Napa Valley, CA
  • Sequoia Grove, ’19
    62
    Napa Valley, CA
  • Turnbull, ’19
    76
    Napa Valley, CA
  • Inglenook, ’16
    80
    Napa Valley, CA
  • Foley Johnson Estate, ’19
    82
    Napa Valley, CA
  • John Anthony, ’17
    95
    Napa Valley, CA
  • Silver Oak, ’19
    100
    Alexander Valley, CA
  • Shafer TD-9
    110
    Napa Valley, CA
  • Animo, ’12
    125
    Michael Mondavi, Atlas Peak, CA
  • Heitz Cellar, ’18
    145
    Napa Valley, CA
  • Klipsun, ’16
    175
    Red Mountain, WA

Red Blends

  • Trefethen, Eshcol, ’21
    16 | 60
    Napa Valley, CA
  • Michael David, Freak Show, ’21
    56
    Lodi, CA
  • Le Mistral, Justin’s Blend
    56
    Monterey County, CA
  • Hourglass, HGIII
    58
    Napa Valley, CA
  • Adobe Road, Redline, ‘18
    76
    Sonoma & Napa, CA
  • The Prisoner, ’21
    92
    CA
  • Alexander Valley, “Cyrus”, ’14
    94
    Sonoma County, CA

Other Varietals

  • Airfield Estates, ’21
    60
    Merlot, Yakima Valley, WA
  • Raumbauer, ‘21
    60
    Merlot, Napa Valley, CA                       60
  • Milbrandt, ’19
    64
    Malbec, Wahluke Slope, WA
  • Opolo, ‘20
    56
    Zinfandel, Paso Robles, CA
  • Ridge, Geyserville, ’16
    65
    Zinfandel, Sonoma Co. CA
  • Mauritson Rockpile Jack’s Cabin, ’21
    60
    Zinfandel, Sonoma, CA
  • Green & Red, ‘20
    68
    Syrah, Napa Valley, CA
  • Railsback Frères, ’20
    62
    Grenache, Santa Barbara, CA
  • Ehlers Estate, ’19
    92
    Merlot, St. Helena, Napa Valley, CA

White Wine

Chardonnay

  • Stephen Vincent, ’22
    13 | 48
     CA
  • Weather, ’21
    15 | 56
    Sonoma County, CA
  • Ramey ’22
    25 | 96
    Russian River Valley, CA
  • Mer Soleil, ’22
    50
    Monterey, CA
  • Talbott, ’21
    55
    Sleepy Hallow Vineyard, Santa Ljucia, CA
  • Tyler, ‘21
    60
    Santa Barbara, CA
  • Stag‘s Leap Cellars, Karia ’22
    62
    Napa Valley, CA
  • PlumpJack ’19
    75
    Napa Valley, CA
  • Flowers, ’20
    95
    Sonoma Coast, CA

Sauvignon Blanc

  • Raymond, ’22
    14 | 52
    CA
  • Cakebread Cellars, ’22
    17 | 64
    North Coast, CA
  • Materra, ’21
    45
    Oak Knoll, Napa Valley, CA
  • Hanna, ’22
    50
    Russian River Valley, CA
  • John Anthony, ’22
    60
    Napa Valley, CA
  • Jayson, ’22
    65
    Napa Valley, CA
  • Brendel, ’19
    65
    Napa Valley, CA
  • Bright Angel, ’22
    74
    Sonoma Valley, CA
  • Rochioli, ’23
    85
    Russian River Valley, CA
  • Lail, Blueprint, ’19
    90
    Napa Valley, CA

Pinot Gris

  • Chehalem, ’23
    14 | 52
    Rogue Valley, OR
  • Milbrandt, ’22
    16 | 60
    Pinot Grigio, Columbia Valley, CA
  • Nine Hats, ’18
    42
    Columbia Valley, WA
  • Iris Vineyards, ’22
    52
    Willamette Valley, OR
  • J Vineyards, ‘22
    68
    Russian River Valley, CA

Interesting Whites & Rosé

  • LONE BIRCH RIESLING, ’23
    13 | 48
    Yakima Valley, WA
  • Sugar, ’20, Moscato
    12 | 44
    Lodi, CA
  • Daou, ’22, Rosé
    15 | 60
    Paso Robles, CA
  • Gruet, Brut, SPARKLING WINE
    14 | 52
    CA
  • Foxen, Ernesto Wickenden Vineyard, ’22
    65
    Chenin Blanc, Santa Maria Valley, CA
  • Iron Horse, Russian Cuvee ‘15
    70
    Sonoma , CA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    72
    Napa Valley, CA
  • One of One
    13 | 48
    Alcohol Removed Sauv. Blanc, CA

    One of One brings you new opportunities to enjoy Sauvignon Blanc with a revolutionary process that removes the alcohol while retaining the flavors and aromas.

  • Poet‘s Leap, ’22
    58
    Riesling, Columbia Valley, CA

Corkage fee $20 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

All American Beer List

  • Atlantic Brewing, Tavern Pale, Lager, Chicago, IL
    8
    “It’s Milderized” Brewed exclusively for Bluegrass with the family recipe dating back to the 1920’s. 4.5 abv
  • Amber, Bells, Kalamazoo, MI- Amber
    9
    The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. 5.8 abv
  • Speakerswagon,Haymarket, Bridgman, MI - Pilsner
    8
    Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast. Get on the wagon!   5.0 abv
  • Orange Blossom, Moody Tongue, Chicago, IL - Belgian Blonde
    9
    Light-to-medium bodied Belgian blonde with notes of apricot, orange rock candy and honeysuckle, crafted as a perfect pairing to seafood. 5.4 abv
  • Son of Juice, Maplewood, Chicago, IL - Hazy IPA
    9
    Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA. 6.3 abv
  • Miskatonic, West Coast Wizard, Darien, IL - India Pale Ale
    9
    Classic West Coast IPA hop varieties tango with a light malty match into a classic dry finish to take us back to our OG IPA roots. 6.3 abv

Bottles & Cans

Pilsners & Lagers

  • Buckledown, Cactus Pants
    9
    Mexican Lager · 16oz · 4.5 abv · Lyons, IL
  • Haymarket, Chicago Tavern Beer
    7
    Lager · 5.3 abv · Bridgman, MI
  • Moody Tongue, Apertif Pilsner
    8
    Pilsner · 5 abv · Chicago, IL
  • Maplewood, Pulaski Pils
    10
    Pilsner · 5.1 abv · Chicago, IL

Porters & Stouts

  • Maplewood, Fat Pug
    10
    Oatmeal Stout · 16oz · 5.6 abv · Chicago, IL
  • Moody Tongue, Carmalized Chocolate Churro
    12
    Porter · 7.0 abv · Chicago, IL
  • Founders, Breakfast Stout
    9
    Imperial Stout · 8.3 abv · Grand Rapids, MI

Seltzers & Ciders

  • Van Mojo, Eris Brewery & Cider House
    11
    Cider · 5.9 abv · Chicago, IL
  • Freshie (Lime)
    9
    Tequila Seltzer · 4.7 abv · Chicago, IL
  • High Noon
    8
    (Watermelon, Mango, Passion, or Pineapple) 4.5 abv

Ales

  • 3 Floyds, Zombie Dust
    8
    Pale Ale · 5.1 abv · Munster, IN
  • Bells, Oberon Eclipse
    8
    Wheat Ale · 6.3 abv · Comstock, MI
  • Bells, Hopslam
    10
    Double IPA · 10 abv · Comstock, MI
  • Noon Whistle, Gummylicious
    8
    Hazy IPA · 6 abv · Naperville, IL
  • Pipeworks, Ninja vs. Unicorn
    11
    Double IPA · 16oz · 8.0 abv · Chicago, IL
  • Ravinia, Steep Ravine
    10
    IPA · 16 oz · 6.7 abv · Highland Park, IL
  • Shorts, Soft Parade
    8
    Fruit Ale (Rye) · 7.5 abv · Bellaire, MI
  • Temperance, Smittytown
    8
    English Style Bitter (ESB) · 5.5 abv · Evanston, IL

Non-Alcoholic

  • Go Brewing, Sunbeam Pils
    8
    Non-Alcoholic · 0.5% · Naperville, IL
  • Go Brewing, Freedom Cali Pale Ale
    8
    Non-Alcoholic · 0.5% · Naperville, IL
  • Gruvi, Mocha Nitro Stout
    9
    Non-Alcoholic · 0.5% · Denver, CO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

Sign Up for the Bluegrass Newsletter

Stay up-to-date with everything going on at Bluegrass. New menus, custom events – all in your inbox.

What People Are Saying…

Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

Click for Directions

Take a Tour

Hours

Sunday & Monday: Closed
Lunch: Tue – Fri: 11:30am – 2pm
Dinner: Tue – Thur: 5pm – 8pm
Friday: 4:30pm – 8:30pm
Saturday: 4:30pm – 8:30pm

Call Now Button