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Signature Cocktails

  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Margarita
    Corazon Blanco Tequila, Triple Sec and fresh lime juice. A refreshing summertime favorite.
  • Classic Old Fashioned
    Your choice of bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Rhubarb Fizz
    A refresgubg vkebd if Highclere Castle Gin, house made rhubarb simple syrup, rhubarb bitters, and soda water. Garnished with a strawberry.
  • FL Keylime Martini
    Cruzan coconut rum, Stoli vanilla vodka, creme of coconut, with pineabpple ans fresh lime juice, topped with toasted coconut. A modern take on one of our favorites.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

-Dine in Only-
ADD $2.50 FOR MARTINI POUR
ADD $1.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Casamigos Añejo
    13.00
  • Cantera Negra Reposado
    12.00
  • Cantera Negra Silver
    11.00
  • Corazon Blanco
    10.00
  • Corazon Reposado
    11.00
  • 1800 Cristalino
    14.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Don Julio 1942
    20.00
  • Patron Reposado
    11.00
  • Cincoro Añejo
    16.00
  • Casa Dragones Blanco
    14.00
  • Clase Azul Reposado
    23.00

MEZCAL

  • Vida
    11.00
  • El Jolgorio
    20.00

VODKA

  • Grey Goose
    12.00
  • Grey Goose Orange
    12.00
  • Ketel One
    11.00
  • Ketel One Oranje, Citroen
    11.00
  • Skyy Citrus
    10.00
  • Stolichnaya
    11.00
  • Stolichnaya Cucumber
    11.00
  • Stolichnaya Raspberry
    11.00
  • Stolichnaya Vanilla
    11.00
  • Tito’s
    11.50

GIN

  • Bombay Sapphire
    11.00
  • Hendricks
    11.50
  • Highclere Castle
    10.00
  • Tanqueray
    10.50

RUM

  • Captain Morgan Spiced
    11.00
  • Cruzan Coconut
    10.00
  • Cruzan Light
    10.00
  • Cruzan Strawberry
    8.50
  • Cruzan Black, Diamond Est.
    10.00
  • Myers’s Dark
    11.00

BRANDY/COGNAC

  • Christian Brothers
    10.00

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • High West American Prairie
    12.50
  • Jim Beam
    10.00
  • Knob Creek
    12.50
  • Larceny
    12.00
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Yellow Rose American
    11.50
  • Yellow Rose Outlaw
    14.00

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Slow & Low Rye
    10.00
  • Jack Daniel’s
    10.00

WHISKEY/CANADIAN

  • Canadian Club
    10.00
  • Crown Royal
    11.00
  • Seagram’s "7"
    10.00
  • Seagram’s V. O.
    10.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Tullamore Dew
    10.00
  • Teeling
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Balvenie 15 yr. Sherry Cask
    16.00
  • Bowmore 15 yr Sherry Cask
    16.00
  • Glenfiddich 12 year
    10.50
  • Glenfiddich 14 Year Bourbon Barrel
    12.00
  • Glenfiddich 15 Year
    14.00
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Glenrothes 12 year
    12.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 Year
    14.00
  • Macallan 18 Year
    40.00

SCOTCH/BLENDED

  • J&B
    10.50
  • Chivas Regal
    12.00
  • Cutty Sark
    10.00
  • Dewar’s White Label
    11.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Matthew Fritz ’19
    12/44
    Sonoma Coast, CA
  • Ken Wright ’20
    15/56
    Willamette Valley, OR
  • Baileyana, Firepeak, ’17
    38
    Edna Valley, CA
  • You Are Beautiful ’18
    40
    Willamette Valley, OR
  • Chalone Vineyard Estate
    40
    Chalone Appellation, CA
  • Clos Du Val ’15 Estate
    55
    Carnaros, Napa Valley, CA
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Emeritus ‘14
    60
    Hallberg Ranch, Russian River, CA
  • Sean Thackery Andromeda
    60
    ‘14 Devils Gulch, CA
  • Hamacher
    70
    ‘17 Willamette Valley, OR
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Broadside ’18
    12/44
    Paso Robles, CA
  • Amavi, ’15
    14/48
    Walla Walla, WA
  • Stonestreet ’16
    18/68
    Alexander Valley, CA
  • Caymus ’19
    25/75
    Napa Valley, CA
  • Kokomo ’18
    40
    Sonoma County, CA
  • Roth, ’16
    40
    Alexander Valley, CA
  • Arrowood,’14
    52
    Knights Valley, CA
  • Turnbull, ’18
    60
    Napa Valley, CA
  • Faust ’17
    60
    Napa Valley, CA
  • Clos du Val Estate, ’15
    75
    Napa Valley, CA
  • Inglenook, ’16
    80
    Napa Valley, CA
  • Adaptation ’17
    85
    Napa Valley, CA
  • Maldonado Estate, ’09
    95
    Napa Valley, CA
  • Cade, ’17
    95
    Napa Valley, CA
  • Stag’s Leap Wine Cellars, Artemis ’18
    100
    Napa Valley, CA
  • Animo
    125
    ’12 Michael Mondavi, Atlas Peak, CA

Merlot

  • Northstar, ’12
    55
    Columbia Valley, WA
  • Cakebread, ’13
    75
    Napa Valley, CA
  • Miner, Stagecoach Vineyard, ’07
    82
    Napa Valley, CA

Interesting Reds

  • Lucas & Lewellen, Hidden Asset, ’17 Red Blend
    15/56
    Santa Barbara, CA
  • Lang & Reed, Cabernet Franc, ’15
    37
    North Coast, CA
  • Airfield Estates, Dauntless, Red Blend
    48
    Yakima Valley, WA
  • Maryhill ’15 Cabernet Franc
    48
    Columbia Valley, WA
  • Gramercy Cellars, ’15
    52
    Syrah, Columbia Valley, WA
  • TUCKBECKSTOFFER MADHATTER ’17
    62
    Napa Valley, CA

  • Ridge, Geyserville, Zinfandel ’16
    65
    Sonoma County, CA
  • Alexander Valley ’14 Cyrus
    95
    Sonoma County, CA

White Wine

Chardonnay

  • Sephan Vincent ’18
    12/44
    CA
  • Valravn ’16
    40
    Sonoma County, CA
  • PlumpJack ’19
    55
    Napa Valley, CA
  • Staglin ’18
    85
    Salus Napa Valley, CA

Sauvignon Blanc

  • RAYMOND ’19
    12/44
    CA
  • ROUND POND ’19
    14/48
    Napa Valley, CA
  • CADE ’20
    45
    Napa Valley, CA

Pinot Gris

  • Forris Vineyard Estate, ’20
    12/44
    Rogue Valley, OR
  • Lemelson ’17
    40
    Tikka’s Run, Willamette Valley OR
  • Maldonado, ‘15
    40
    Napa Valley, CA
  • Iris Vineyard, ’19
    46
    Willamette Valley, OR

Interesting Whites

  • OPOLO SPARKLING WINE
    12/44
    CA
  • LONE BIRCH RIESLING, ’18
    12/44
    Yakima Valley, WA
  • Angels & Cowboys ’20
    12/44
    CA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    19/72
    Napa Valley, CA
  • Herman J. Wiemer, ’19
    46
    Dry Reisling, Finger Lakes, NY

Half Bottles

-Each 375ml bottle contains 2 glasses-

  • Alexander Valley Estate, ’17
    25
    Cab. Sauvignon, Sonoma, CA
  • Shafer One Point Five, ’17
    40
    Cab. Sauvignon, Napa Val., CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

Fresh All-American Beer List

  • Atlantic Brewing, Tavern Pale, Chicago IL
    7.00
    “It’s Milderized” Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s ABV 4.5%
  • Spiteful Brewing, Alley Time Pale Ale, Chicago, IL
    7.00
    It’s that time of day that all the bike messengers know. It’s Simcoe and Pilsner malt. It’s Alley Time.
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    7.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%
  • Bell’s Brewery, Amber Ale Kalamazoo, MI
    7.00
    Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. ABV 5.8%
  • Tighthead Brewing, Bear’s Choice, IPA, Mundelein, IL
    7.00
    A blend of 7 different malts including aromatic, melanoidin, and carastan creates a malty sweet flavors and aromas ranging from blueberry, papaya, and tangerine to fresh pine and dank resin. ABV 6.3% IBU 75
  • Ravinia Brewing, Steep Ravine, IPA, Highland Park, IL
    7.00
    magically packed with citrus piquancy, aromatic pine, and plenty of adventure… so enjoy this hop-forward, smooth-drinking ride!  ABV 7.25% IBU 40

Bottles & Cans

Lighter Styles

  • Abita Lite
    5
    ABV 4.6%, Abita Springs, LA
  • 4 Hands Brewing, Full Life
    6
    Lager, ABV 4.5%, St. Louis, MO
  • Spiteful Brewing, Tangerine Radler
    5
    ABV 2.7%, Chicago, IL
  • Two Brothers, Ebel’s Weiss
    6
    ABV 4.9%, Warrenville, IL
  • Buckle Down Brewing, Cactus Pants
    6
    Mexican Style Lager, ABV 4.5%, Lyons, IL

Big & Rich Flavors

  • Breckenridge, Vanilla Porter
    5
    ABV 4.7% IBU 17 Denver, CO
  • Ravina Brewing, Baldwin Porter
    6
    ABV 6.25% IBU 25, Highland Park, IL

Ciders & Canned Cocktails

  • Stem, Raspberry Apple Cider
    5
    ABV 6.7% Denver, CO
  • Freshie, Organic Tequila Seltzer
    7
    ABV 4.7%
  • Jim Beam Ginger Highball
    5
    ABV 5%

IPAs

  • Tighthead, Bears Choice
    6
    ABV 6.3% IBU 75 Mundelein, IL
  • Toppling Goliath, Pompeii
    6
    ABV 5.8% IBU 50, Decorah, IA
  • Buckle Down Brewing, Luv Tap
    6
    IPA, ABV 6.3% Lyons, IL

Ambers & Ales

  • Abita, Turbodog
    6
    Brown Ale, ABV 5.6%, IBU 28 Abita Springs, LA
  • Deschutes, Mirror Pond
    5
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • Toppling Goliath, Pseudo Sue
    7
    Pale Ale ABV 6.8% IBU 45 Decorah, IA
  • Ravinia Brewing, Diversey Station
    6
    Pale Ale, ABV 4.9% IBU 28, Highland Park, IL
  • Rogue, Dead Guy Ale
    5
    Amber, ABV 6.8% IBU 40, Newport, OR

Non-Alcoholic

  • O’Doul’s, Amber
    5
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Hours of Operation

Sunday and Monday – Closed
Lunch: Tue to Fri, 11:30am – 2:00pm
Dinner: Tue to Thurs, 5:00pm – 8:00pm
Friday & Saturday: 5pm – 8:30pm

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