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Ask about our Secret Cocktail List

  • Spring Toddy
    Jameson Irish whiskey, fresh lemon juice, and chamomile honey simple syrup.
  • Pot O’ Gold
    Jameson Irish whiskey and fresh lime juice shaken together and topped with ginger beer. Garnished with mint.
  • List Title
    Dublin Ink Irish whiskey and cinnamon bitters, sweetened with a dash of Amaretto almond liqueur. Joel’s take on an old fashioned with a touch of Irish inspiration.
  • Shamrock Martini
    Bombay Sapphire gin, St. Germain elderflower liqueur, fresh lemon juice, with a splash of melon liqueur.

Signature Cocktails

  • Smoked Old Fashioned
    Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!
  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Casamigos Margarita
    Casamigos Blanco Tequila, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1.
  • Debonair Old Fashioned
    28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Casa Dragones Blanco
    14.00
  • Casa Dragones Joven (2oz)
    40.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    10.00
  • Don Julio Blanco
    12.00
  • Reposado
  • Adictivo Doble Reposado
    15.00
  • Casamigos Reposado
    13.00
  • Clase Azul Reposado (2oz)
    23.00
  • Don Julio Primavera (2oz)
    20.00
  • Anejo
  • 1800 Cristalino
    14.00
  • Casa Dragones Añejo (2oz)
    24.00
  • Casamigos Añejo
    13.00
  • Cincoro Añejo
    16.00
  • Don Julio Añejo
    13.00
  • Don Julio 1942
    20.00

MEZCAL

  • Casamigos Mezcal
    15.00
  • La Luno Bruto
    18.00
  • Los Vecinos
    12.00
  • Vida
    11.00

VODKA

  • Grey Goose
    12.00
  • Grey Goose Orange
    12.00
  • Ketel One
    11.00
  • Ketel One Oranje, Citroen
    11.00
  • Skyy Citrus
    10.00
  • Tito’s
    11.50

GIN

  • Bar Hill
    12.00
  • Bombay Sapphire
    11.00
  • Glendalough Rose
    13.00
  • Hendricks
    11.50
  • Tanqueray
    10.50
  • McQueen and the Violet Fog
    12.00

RUM

  • Captain Morgan Spiced
    11.00
  • Cruzan Coconut
    10.00
  • Cruzan Light
    10.00
  • Cruzan Black, Diamond Est.
    10.00
  • Myers’s Dark
    11.00

BRANDY/COGNAC

  • Christian Brothers
    10.00

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Buffalo Trace
    13.00
  • Debonair
    13.00
  • Eagle Rare
    16.00
  • High West American Prairie
    12.50
  • Jack Daniels
    10.00
  • Jack Daniels Triple Mash
    15.00
  • Jim Beam
    10.00
  • Knob Creek
    12.50
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Very Old Barton 100 Proof
    11.50

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Sazerac Rye
    13.00

WHISKEY/CANADIAN

  • Canadian Club
    10.00
  • Crown Royal
    11.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Teeling
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Dalmore 12 Year
    14.00
  • Glenfiddich 12 year
    10.50
  • Glenfiddich 15 Year
    14.00
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Highland Park 18 Year
    18.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 Year
    14.00
  • Macallan 18 Year
    40.00

SCOTCH/BLENDED

  • J&B
    10.50
  • Chivas Regal
    12.00
  • Cutty Sark
    10.00
  • Dewar’s White Label
    11.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Montinore, ’19
    13/48
    Willamette Valley, OR
  • Mckinlay, ’20
    16/60
    Willamette Valley, OR
  • Baileyana, Firepeak, ’17
    38
    Edna Valley, CA
  • Landmark Vineyards, Overlook, ’18
    42
    CA
  • Reata Three County, ’19
    45
    CA
  • Cuvaison Estate, ’17
    48
    Carneros, CA
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Etude Carneros Estate, ’18
    58
    Carneros, CA
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Portlandia, Momtazi, ’15
    65
    Willamette Valley, OR
  • Mer Soleil, ’18
    68
    Santa Lucia, CA
  • Hamacher, ’17
    70
    Willamette Valley, OR
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Broadside ’18
    12/44
    Paso Robles, CA
  • Foley Johnson, ’19
    19/76
    Napa Valley, CA
  • Caymus ’19 - Liter Bottle
    28/125
    Napa Valley, CA
  • Mt. Brave, ’14 (375ml)
    45
    Mt. Veeder, Napa Valley, CA
  • Shafer, One Point Five, ’17 (375ml)
    45
    Napa Valley, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Brendel, ’19
    60
    Napa Valley, CA
  • Sequoia Grove, ’18
    68
    Napa Valley, CA
  • Turnbull, ’19
    76
    Napa Valley, CA
  • Cline Cellars, Rock Carved
    78
    Alexander Valley, CA
  • Inglenook, ’16
    80
    Napa Valley, CA
  • Animo, ’12
    125
    Michael Mondavi, Atlas Peak, CA
  • Klipsun, ’16
    175
    Red Mountain, WA

Merlot

  • Alexander Valley, ’19
    52
    Alexander Valley, CA
  • Emmolo, ’19
    62
    Napa Valley, CA
  • Cakebread, ’13
    75
    Napa Valley, CA
  • Miner, Stagecoach Vineyard, ’07
    82
    Napa Valley, CA

Interesting Reds

  • Raymond R Collection, Field Blend
    12/44
    Napa Valley, CA
  • Caymus Suisun, The Walking Fool, ’21
    17/64
    Red Blend, CA
  • Alexander Valley ’15 Cyrus
    22/84
    Sonoma County, CA
  • Alexander Valley, ’20, Cabernet Franc
    52
    Sonoma County, CA
  • Rombauer, ’19, Zinfandel
    55
    Napa, CA
  • Hourglass, HGIII
    58
    Red Blend, Napa Valley, CA
  • Mount Peak Rattlesnake, ’20, Zinfandel
    60
    Sonoma County, CA
  • Ehlers Estate, ’15
    65
    Cabernet Franc, Napa Valley, CA
  • Ridge, Geyserville, Zinfandel ’16
    65
    Sonoma County, CA
  • Adobe Road, Redline Blend, ’18
    76
    Sonoma & Napa, CA

White Wine

Chardonnay

  • Stephen Vincent ’18
    12/44
    CA
  • PlumpJack ’19
    17/64
    Napa Valley, CA
  • Alexander Valley, ’20
    48
    Sonoma County, CA
  • Rose Rock, ’18
    55
    Drouhin, OR

Sauvignon Blanc

  • Raymond, ’19
    13/48
    CA
  • Hourglass Estate, ’21
    18/68
    Napa Valley, CA
  • Hedges, CMS, ’20
    43
    WA
  • Materra, ’21
    45
    Oak Knoll, Napa Valley, CA
  • Lail, Blueprint, ’19
    90
    Napa Valley, CA

Pinot Gris

  • Iris, ’22
    12/44
    Willamette Valley, OR
  • Nine Hats, ’18
    42
    Columbia Valley, WA
  • Ponzi, ‘20
    45
    Willamette Valley, OR

Interesting Whites & Rosé

  • Gruet, Brut, SPARKLING WINE
    14/52
    CA
  • Angels & Cowboys, ’20, Rosé
    12/44
    CA
  • West + Wilder, Sparkling Rosé
    13
    (Glass Only)
  • LONE BIRCH RIESLING, ’18
    12/44
    Yakima Valley, WA
  • Herman J. Wiemer, ’19
    46
    Dry Reisling, Finger Lakes, NY
  • Stags’ Leap, ’19, Viognier
    48
    Napa Valley, CA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    72
    Napa Valley, CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

Fresh All-American Beer List

  • Spiteful Brewing, Alley Time Pale Ale, Chicago, IL
    7.00
    It’s that time of day that all the bike messengers know. It’s Simcoe and Pilsner malt. It’s Alley Time.
  • Old Irving Brewing, Double Beezer, Chicago, IL
    9.00
    Citra & Mosaic double dry-hopped IPA. Big brother to Beezer, 2019 GABF Hazy IPA Gold Medal Winner. ABV 8.5% IBU 44
  • Deschutes, Black Butte, Porter, Bend, OR
    8.00
    Bold reputation. Soft disposition. Surprising Balance. Behold an iconic and unexpectedly complex porter that’s more than meets the eye. ABV 5.5% IBU 30
  • Noon Whistle, Hop Prism Blue, IPA, Lombard, IL
    8.00
    This beer is like a ray of golden sunshine. A nicely balanced bitterness can only be described as dubiously delicious. ABV 7.3%
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    7.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%
  • Maplewood, Son of Juice, IPA, Chicago, IL
    7.00
    Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA. ABV 6.3% IBU 25

Bottles & Cans

Lighter Styles

  • Abita, Turbodog
    6
    Brown Ale, ABV 5.6% Abita Springs, LA
  • Abita Lite
    5
    ABV 4.6%, Abita Springs, LA
  • Bell’s Brewing, Light Hearted
    6
    Light IPA, ABV 3.7%, Kalamazoo, MI
  • Maplewood, Pulaski Pils
    6
    Chicago Pilsner, ABV 5.1%, Chicago, IL
  • Maplewood, Silver Morning
    7
    Winter Lager, ABV 6.8%, Chicago, IL
  • Spiteful Brewing, Tangerine Radler
    5
    ABV 2.7%, Chicago, IL

Big & Rich Flavors

  • Maplewood, Fat Pug
    7
    Oatmeal Milk Stout, ABV 5.9%, Chicago, IL

Funky Stuff

  • Stem, Hibiscus Apple Cider
    6
    ABV 6.7% Denver, CO
  • Freshie, Organic Tequila Seltzer
    7
    ABV 4.7%
  • High Noon Seltzer
    5
    (Watermelon, Mango, Passion, or Pineapple) ABV 4.5%
  • Noon Whistle, Smack That!
    6
    Dry Hopped Sour, ABV 5%, IBU 10, Lombard, IL
  • Noon Whistle, Good Piebrations - Key Lime, Pastry Sour
    7
    ABV 5%, Lombard, IL

Ambers & Ales

  • Bell’s, Official
    7
    Hazy IPA, ABV 6.4% IBU 50 Kalamazoo, MI
  • Bell’s, Two Hearted
    6
    IPA, ABV 7% IBU 60 Kalamazoo, MI
  • Deschutes, Mirror Pond
    5
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • Maplewood, Charlatan
    7
    American Pale Ale, ABV 6.1%, Chicago, IL
  • Maplewood, Sidewalk Surfer
    8
    IPA, ABV 8%, Chicago, IL
  • Noon Whistle, Antique Synthesizers
    8
    Triple IPA, ABV 9%, Lombard, IL
  • Noon Whistle, Cozmo
    5
    Pale Ale, Abv 5%, Lombard, IL
  • Toppling Goliath, Pseudo Sue
    7
    Pale Ale ABV 6.8% IBU 45 Decorah, IA
  • Toppling Goliath Brewing Co., Pompeii
    7
    ABV 6.3% IBU 45 Decorah, IA
  • Ravinia Brewing, Diversey Station
    6
    Pale Ale, ABV 4.9% IBU 28, Highland Park, IL
  • Rogue, Dead Guy Ale
    5
    Amber, ABV 6.8% IBU 40, Newport, OR

Non-Alcoholic

  • O’Doul’s, Amber
    5
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Hours of Operation

Sunday and Monday – Closed
Lunch:
Tue to Fri, 11:30am – 2:00pm
Dinner:
Tue to Thurs, 5:00pm – 8:00pm
Friday: 5pm – 8:30pm
Saturday: 4:30pm – 8:30pm

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