SPIRITS MENU

Signature Cocktails

  • Beach Sangria
    Pinot Gris, Skyy Citron vodka, peach liqueur, and triple sec, topped with bubbles.
  • Lychee Libation
    Glendalough Rose gin, lychee puree, freshly squeezed lemon juice, and infused tonic water.
  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Casamigos Margarita
    Casamigos Blanco Tequila, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1.
  • Debonair Old Fashioned
    28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.
  • Hot Mami
    Los Vecinos Mezcal, watermelon puree, fresh squeezed lime, and a dash of spicy bitters. Served with a jalapeño wedge.
  • Kiwi Cooler
    McQueen and the Violet Fog, real kiwi, lime, and fresh mint, topped with a splash of elderflower tonic.

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Cantera Negra Silver
    11.00
  • Casa Dragones Blanco
    14.00
  • Casa Dragones Joven (2oz)
    40.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    10.00
  • Don Julio Blanco
    12.00
  • Reposado
  • Cantera Negra Reposado
    12.00
  • Casamigos Reposado
    13.00
  • Clase Azul Reposado (2oz)
    23.00
  • Don Julio Primavera (2oz)
    20.00
  • Anejo
  • 1800 Cristalino
    14.00
  • Casa Dragones Añejo (2oz)
    24.00
  • Casamigos Añejo
    13.00
  • Cincoro Añejo
    16.00
  • Don Julio Añejo
    13.00
  • Don Julio 1942
    20.00

MEZCAL

  • Casamigos Mezcal
    15.00
  • La Luno Bruto
    18.00
  • Los Vecinos
    12.00
  • Vida
    11.00

VODKA

  • Grey Goose
    12.00
  • Grey Goose Orange
    12.00
  • Ketel One
    11.00
  • Ketel One Oranje, Citroen
    11.00
  • Skyy Citrus
    10.00
  • Tito’s
    11.50

GIN

  • Bar Hill
    12.00
  • Bombay Sapphire
    11.00
  • Glendalough Rose
    13.00
  • Hendricks
    11.50
  • Highclere Castle
    10.00
  • Tanqueray
    10.50
  • McQueen and the Violet Fog
    12.00

RUM

  • Captain Morgan Spiced
    11.00
  • Cruzan Coconut
    10.00
  • Cruzan Light
    10.00
  • Cruzan Black, Diamond Est.
    10.00
  • Myers’s Dark
    11.00

BRANDY/COGNAC

  • Christian Brothers
    10.00

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Buffalo Trace
    13.00
  • Debonair
    13.00
  • Eagle Rare
    16.00
  • High West American Prairie
    12.50
  • Jack Daniels
    10.00
  • Jack Daniels Triple Mash
    15.00
  • Jim Beam
    10.00
  • Knob Creek
    12.50
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Very Old Barton 100 Proof
    11.50

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Sazerac Rye
    13.00

WHISKEY/CANADIAN

  • Canadian Club
    10.00
  • Crown Royal
    11.00
  • Seagram’s "7"
    10.00
  • Seagram’s V. O.
    10.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Teeling
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Dalmore 12 Year
    14.00
  • Glenfiddich 12 year
    10.50
  • Glenfiddich 15 Year
    14.00
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Highland Park 18 Year
    18.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 Year
    14.00
  • Macallan 18 Year
    40.00

SCOTCH/BLENDED

  • J&B
    10.50
  • Chivas Regal
    12.00
  • Cutty Sark
    10.00
  • Dewar’s White Label
    11.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Patricia Green, Dollar Bills Only
    12/44
    Willamette Valley, OR
  • Portlandia, Momtazi, ’15
    16 / 60
    Willamette Valley, OR
  • Baileyana, Firepeak, ’17
    38
    Edna Valley, CA
  • Landmark Vineyards, Overlook, ’18
    42
    CA
  • Benton Lane, ’17
    40
    Willamette Valley, OR
  • Cloudline, ‘20
    46
    Willamette Valley, OR
  • Clos Du Val ’15 Estate
    55
    Carnaros, Napa Valley, CA
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Mer Soleil, ’18
    65
    Santa Lucia, CA
  • Hamacher, ’17
    70
    Willamette Valley, OR
  • Mckinlay, ’20
    72
    Willamette Valley, OR
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Broadside ’18
    12/44
    Paso Robles, CA
  • Iron & Sand, ’19
    15/56
    Paso Robales, CA
  • Caymus ’19 - Liter Bottle
    28/125
    Napa Valley, CA
  • Shafer, One Point Five, ’17 (375ml)
    28/45
    Napa Valley, CA
  • Kokomo ’18
    40
    Sonoma County, CA
  • Louis M. Martini, ’17
    50
    Sonoma County, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Turnbull, ’19
    60
    Napa Valley, CA
  • Sequoia Grove, ’18
    68
    Napa Valley, CA
  • Senegal, ’18
    70
    Napa Valley, CA
  • Clos du Val Estate, ’15
    75
    Napa Valley, CA
  • Stonestreet ’16
    75
    Alexander Valley, CA
  • Inglenook, ’16
    80
    Napa Valley, CA
  • Adobe Road, ’18
    95
    Sonoma Valley, CA
  • Animo, ’12
    125
    Michael Mondavi, Atlas Peak, CA
  • Klipsun, ’16
    175
    Red Mountain, WA

Merlot

  • Emmolo, ’19
    62
    Napa Valley, CA
  • Cakebread, ’13
    75
    Napa Valley, CA
  • Miner, Stagecoach Vineyard, ’07
    82
    Napa Valley, CA

Interesting Reds

  • Steele, ‘18, Cabernet Franc
    12/44
    Lake County, CA
  • Miro, Cuvée Sasha, ’19, Red Blend,
    15/52
    Mendocino County, CA
  • Lang & Reed, Cabernet Franc, ’15
    37
    North Coast, CA
  • Stags’ Leap, ’18, Petite Sirah
    48
    Napa Valley, CA
  • Rombauer, ’19, Zinfandel
    55
    Napa, CA
  • TUCK BECKSTOFFER MADHATTER ’17
    62
    Napa Valley, CA
  • Ridge, Geyserville, Zinfandel ’16
    65
    Sonoma County, CA
  • Adobe Road, Shift Red Blend
    80
    CA
  • Alexander Valley ’15 Cyrus
    85
    Sonoma County, CA
  • Justin, Isosceles, ’18, Red Blend
    95
    Paso Robles, CA

White Wine

Chardonnay

  • Stephen Vincent ’18
    12/44
    CA
  • Neyers ’18
    15/56
    Carnaros District Sonoma County, CA
  • Mer Soleil, ’20
    44
    Monterey County, CA
  • Rose Rock, ’18
    55
    Drouhin, OR
  • PlumpJack ’19
    55
    Napa Valley, CA
  • Rochioli, ’20
    85
    Russian River Valley, CA

Sauvignon Blanc

  • RAYMOND ’19
    12/44
    CA
  • ZD, ’20
    18/68
    Napa Valley, CA
  • Daou, ’20
    42
    Paso Robles, CA
  • Hedges, CMS, ’20
    43
    WA

Pinot Gris

  • Iris Vineyard, ’19
    12/44
    Willamette Valley, OR
  • Maldonado, ‘15
    40
    Napa Valley, CA
  • Nine Hats, ’18
    42
    Columbia Valley, WA
  • Ponzi, ‘20
    45
    Willamette Valley, OR

Interesting Whites & Rosé

  • OPOLO SPARKLING WINE
    12/44
    CA
  • LONE BIRCH RIESLING, ’18
    12/44
    Yakima Valley, WA
  • Angels & Cowboys, ’20, Rosé
    12/44
    CA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    19/72
    Napa Valley, CA
  • Herman J. Wiemer, ’19
    46
    Dry Reisling, Finger Lakes, NY
  • Stags’ Leap, ’19, Viognier
    48
    Napa Valley, CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

Fresh All-American Beer List

  • Atlantic Brewing, Tavern Pale, Chicago IL
    7.00
    “It’s Milderized” Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s ABV 4.5%
  • Spiteful Brewing, Alley Time Pale Ale, Chicago, IL
    7.00
    It’s that time of day that all the bike messengers know. It’s Simcoe and Pilsner malt. It’s Alley Time.
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    7.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%
  • Bell’s Brewery, Mars, Double IPA, Kalamazoo, MI
    7.00
    Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor. Served in a snifter. ABV 10.10%
  • Maplewood, Son of Juice, Hazy IPA, Chicago, IL
    7.00
    Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, and Nugget hops. ABV 6.3% IBU 25
  • Ravinia Brewing, Steep Ravine, IPA, Highland Park, IL
    7.00
    magically packed with citrus piquancy, aromatic pine, and plenty of adventure… so enjoy this hop-forward, smooth-drinking ride!  ABV 7.25% IBU 40

Bottles & Cans

Lighter Styles

  • 4 Hands Brewing, Full Life
    6
    Lager, ABV 4.5%, St. Louis, MO
  • Buckle Down Brewing, Cactus Pants
    6
    Mexican Style Lager, ABV 4.5%, Lyons, IL
  • Abita, Turbodog
    6
    Brown Ale, ABV 5.6% Abita Springs, LA
  • Abita Lite
    5
    ABV 4.6%, Abita Springs, LA
  • Bell’s Brewing, Light Hearted
    6
    Light IPA, ABV 3.7%, Kalamazoo, MI
  • Spiteful Brewing, Tangerine Radler
    5
    ABV 2.7%, Chicago, IL

Big & Rich Flavors

  • Breckenridge, Vanilla Porter
    5
    ABV 4.7% IBU 17 Denver, CO
  • Ravina Brewing, Baldwin Porter
    6
    ABV 6.25% IBU 25, Highland Park, IL

Ciders & Canned Cocktails

  • Stem, Raspberry Apple Cider
    5
    ABV 6.7% Denver, CO
  • Freshie, Organic Tequila Seltzer
    7
    ABV 4.7%
  • Jim Beam Ginger Highball
    5
    ABV 5%

IPAs

  • Tighthead, Bears Choice
    6
    ABV 6.3% IBU 75 Mundelein, IL
  • Toppling Goliath, Pompeii
    6
    ABV 5.8% IBU 50, Decorah, IA
  • Bell’s Brewing, Official
    7
    Hazy IPA, ABV 6.4% IBU 50 Kalamazoo, MI

Ambers & Ales

  • Deschutes, Mirror Pond
    5
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • Toppling Goliath, Pseudo Sue
    7
    Pale Ale ABV 6.8% IBU 45 Decorah, IA
  • Ravinia Brewing, Diversey Station
    6
    Pale Ale, ABV 4.9% IBU 28, Highland Park, IL
  • Rogue, Dead Guy Ale
    5
    Amber, ABV 6.8% IBU 40, Newport, OR

Non-Alcoholic

  • O’Doul’s, Amber
    5
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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