Spirits

You are here: / / Spirits

SPIRITS MENU

PRINT

Signature Cocktails

  • Smoked Old Fashioned
    Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!
  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Casamigos Margarita
    Casamigos Blanco Tequila, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1.
  • Debonair Old Fashioned
    28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Casa Dragones Blanco
    14.00
  • Casa Dragones Joven (2oz)
    40.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    10.00
  • Don Julio Blanco
    12.00
  • Reposado
  • Adictivo Doble Reposado
    15.00
  • Casamigos Reposado
    13.00
  • Clase Azul Reposado (2oz)
    23.00
  • Don Julio Primavera (2oz)
    20.00
  • Anejo
  • 1800 Cristalino
    14.00
  • Casa Dragones Añejo (2oz)
    24.00
  • Casamigos Añejo
    13.00
  • Cincoro Añejo
    16.00
  • Don Julio Añejo
    13.00
  • Don Julio 1942
    20.00

MEZCAL

  • Casamigos Mezcal
    15.00
  • La Luno Bruto
    18.00
  • Los Vecinos
    12.00
  • Vida
    11.00

VODKA

  • Grey Goose
    12.00
  • Grey Goose Orange
    12.00
  • Ketel One
    11.00
  • Ketel One Oranje, Citroen
    11.00
  • Skyy Citrus
    10.00
  • Tito’s
    11.50

GIN

  • Bar Hill
    12.00
  • Bombay Sapphire
    11.00
  • Glendalough Rose
    13.00
  • Hendricks
    11.50
  • Tanqueray
    10.50
  • McQueen and the Violet Fog
    12.00

RUM

  • Captain Morgan Spiced
    11.00
  • Cruzan Coconut
    10.00
  • Cruzan Light
    10.00
  • Cruzan Black, Diamond Est.
    10.00
  • Myers’s Dark
    11.00

BRANDY/COGNAC

  • Christian Brothers
    10.00

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Buffalo Trace
    13.00
  • Debonair
    13.00
  • Eagle Rare
    16.00
  • High West American Prairie
    12.50
  • Jack Daniels
    10.00
  • Jack Daniels Triple Mash
    15.00
  • Jim Beam
    10.00
  • Knob Creek
    12.50
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Very Old Barton 100 Proof
    11.50

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Sazerac Rye
    13.00

WHISKEY/CANADIAN

  • Canadian Club
    10.00
  • Crown Royal
    11.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Teeling
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Dalmore 12 Year
    14.00
  • Glenfiddich 12 year
    10.50
  • Glenfiddich 15 Year
    14.00
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Highland Park 18 Year
    18.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 Year
    14.00
  • Macallan 18 Year
    40.00

SCOTCH/BLENDED

  • J&B
    10.50
  • Chivas Regal
    12.00
  • Cutty Sark
    10.00
  • Dewar’s White Label
    11.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Benton Lane, ’21
    13/48
    Willamette Valley, OR
  • Mckinlay, ’20
    16/60
    Willamette Valley, OR
  • Landmark Vineyards, Overlook, ’18
    42
    CA
  • Reata Three County, ’19
    45
    CA
  • Russian River Vineyards ‘15
    47
    Sonoma County, CA
  • Cuvaison Estate, ’17
    48
    Carneros, CA
  • Montinore, ’19
    52
    Willamette Valley, OR
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Etude Carneros Estate, ’18
    58
    Carneros, CA
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Portlandia, Momtazi, ’15
    65
    Willamette Valley, OR
  • Mer Soleil, ’18
    68
    Santa Lucia, CA
  • Hamacher, ’17
    70
    Willamette Valley, OR
  • Salem Wine Co., ’21
    72
    Eola-Amity Hills, OR
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Eyrie Vineyards Sisters, ’16
    85
    Dundee Hills, OR
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Broadside ’18
    13/48
    Paso Robles, CA
  • Iron + Sand, ‘20
    15/56
    Paso Robles, CA
  • The Pact, ’20
    25/100
    Coombsville, Napa Valley, CA
  • Caymus ’19 - Liter Bottle
    28/125
    Napa Valley, CA
  • Mt. Brave, ’14 (375ml)
    45
    Mt. Veeder, Napa Valley, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Brendel, ’19
    60
    Napa Valley, CA
  • Dusted Valley, ‘14
    62
    Walla Walla, WA
  • Sequoia Grove, ’19
    68
    Napa Valley, CA
  • Turnbull, ’19
    76
    Napa Valley, CA
  • Cline Cellars, Rock Carved
    78
    Alexander Valley, CA
  • Inglenook, ’16
    80
    Napa Valley, CA
  • Foley Johnson Estate, ’19
    82
    Napa Valley, CA
  • Faust, ’20
    85
    Napa Valley, CA
  • Animo, ’12
    125
    Michael Mondavi, Atlas Peak, CA
  • Klipsun, ’16
    175
    Red Mountain, WA

Red Blends

  • Leviathan, ‘20
    16/60
    CA
  • Enfield, Pretty Horses ’20
    18/68
    CA
  • Hourglass, HGIII
    58
    Napa Valley, CA
  • Caymus Suisun, The Walking Fool, ‘21
    68
    CA
  • Adobe Road, Redline, ‘18
    76
    Sonoma & Napa, CA
  • Klipsun Red Blend, ’20
    90
    Red Mountain, WA
  • Alexander Valley, “Cyrus”, ’14
    94
    Sonoma County, CA

Other Varietals

  • Green & Red, ‘20
    17/64
    Syrah, Napa Valley, CA
  • Rombauer, ’19
    55
    Zinfandel, Napa, CA
  • Opolo, ‘20
    56
    Zinfandel, Paso Robles, CA
  • Ridge, Geyserville, ’16
    65
    Zinfandel, Sonoma Co. CA
  • Mount Peak Rattlesnake
    60
    Zinfandel, Sonoma, CA
  • Decoy, ’21
    60
    Merlot, Sonoma County, CA
  • Cakebread Merlot, ’13
    75
    Napa Valley, CA
  • Ehlers Estate, ’19
    92
    Merlot, St. Helena, Napa Valley, CA
  • Railsback Frères, ’20
    62
    Grenache, Santa Barbara, CA
  • Ehlers Estate, ’19
    95
    Cabernet Franc, Napa Valley, CA

White Wine

Chardonnay

  • Stephen Vincent, ’18
    13/48
     CA
  • Neyers, ’20
    16/60
    Carnaros District Sonoma County, CA
  • Raeburn, ’21
    45
    Sonoma County, CA
  • Alexander Valley, ’20
    50
    Sonoma County, CA
  • Tyler, ‘21
    60
    Santa Barbara, CA
  • Sequoia Grove, ‘20
    68
    Napa Valley, CA
  • PlumpJack ’19
    72
    Napa Valley, CA

Sauvignon Blanc

  • Raymond, ’19
    13/48
    CA
  • Emmolo, ’21
    15/56
    North Coast, CA
  • Hedges, CMS, ’20
    43
    WA
  • Materra, ’21
    45
    Oak Knoll, Napa Valley, CA
  • Hanna, ’22
    50
    Russian River Valley, CA
  • Cakebread, ’22
    55
    North Coast, CA
  • Bright Angel, ’22
    74
    Sonoma Valley, CA
  • Lail, Blueprint, ’19
    90
    Napa Valley, CA

Pinot Gris

  • Iris, ’22
    13/48
    Willamette Valley, OR
  • Nine Hats, ’18
    42
    Columbia Valley, WA
  • Duck Pond, ‘21
    45
    Willamette Valley, OR
  • Ponzi, ‘20
    48
    Willamette Valley, OR
  • J Vineyards, ‘22
    68
    Russian River Valley, CA

Interesting Whites & Rosé

  • Angels & Cowboys, ’20, Rosé
    13/48
    CA
  • Herman J. Wiemer, ’19
    13/48
    Dry Reisling, Finger Lakes, NY
  • You Are Beautiful, Sparkling Rosé
    14/52
    NM
  • Gruet, Brut, SPARKLING WINE
    14/52
    CA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    72
    Napa Valley, CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

Fresh All-American Beer List

  • Spiteful Brewing, Alley Time Pale Ale, Chicago, IL
    7.00
    It’s that time of day that all the bike messengers know. It’s Simcoe and Pilsner malt. It’s Alley Time.
  • Alaskan Brewing, Amber, Alt Style Ale, Juneau, AL
    7.00
    Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced. ABV 5.3% IBU 18
  • Breckenridge Brewing, Vanilla Porter, Littleton, CO
    8.00
    Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts in this popular porter. ABV 5.4% IBU 16
  • Pipeworks, Lizard King, Mosaic Hopped Pale Ale, Chicago, IL
    7.00
    Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale
    that gets our mojo risin’. ABV 6% IBU 36
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    7.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%
  • Maplewood, Son of Juice, IPA, Chicago, IL
    7.00
    Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA. ABV 6.3% IBU 25

Bottles & Cans

Lighter Styles

  • Abita, Turbodog
    6
    Brown Ale, ABV 5.6% Abita Springs, LA
  • Abita Lite
    5
    ABV 4.6%, Abita Springs, LA
  • Around the Bend, Pathfinder
    5
    Light Beer, ABV 4.5% IBU 10, Chicago, IL
  • Buckle Down, Cactus Pants
    6
    Mexican Lager, ABV 4.5%, Lyons, IL
  • Hinterland, Door County
    6
    Cherry Wheat, ABV 5.4% IBU 20, Green Bay, WI
  • LaGrow, Citra Blonde
    6
    ABV 5.15% IBU 20, Chicago, IL
  • Maplewood, Pulaski Pils
    6
    Chicago Pilsner, ABV 5.1%, Chicago, IL
  • Maplewood, Silver Morning
    7
    Winter Lager, ABV 6.8%, Chicago, IL
  • Spiteful Brewing, Tangerine Radler
    6
    ABV 2.7%, Chicago, IL

Big & Rich Flavors

  • Maplewood, Fat Pug
    7
    Oatmeal Milk Stout, ABV 5.9%, Chicago, IL
  • Phase Three, Niu
    7
    Porter, ABV 6.3%, Lake Zurich, IL

Funky Stuff

  • Stem, Hibiscus Apple Cider
    6
    ABV 6.7% Denver, CO
  • Freshie, Organic Tequila Seltzer
    7
    ABV 4.7%
  • High Noon Seltzer
    5
    (Watermelon, Mango, Passion, or Pineapple) ABV 4.5%
  • Noon Whistle, Smack That!
    6
    Dry Hopped Sour, ABV 5%, IBU 10, Lombard, IL

Ambers & Ales

  • Great Lakes, Oktoberfest
    6
    German-Style Marzen, ABV 6.5% IBU 20, Cleveland, OH
  • Founders, Oktoberfest
    6
    German-Style Marzen, ABV 6.0% IBU 20, Grand Rapids, MI
  • Deschutes, Mirror Pond
    5
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • LaGrow, American Pale Ale
    7
    ABV 5.1% IBU 38, Chicago, IL
  • Maplewood, Charlatan
    7
    American Pale Ale, ABV 6.1%, Chicago, IL
  • Noon Whistle, Cozmo
    5
    Pale Ale, Abv 5%, Lombard, IL
  • Toppling Goliath Brewing Co., Pompeii
    7
    ABV 6.3% IBU 45 Decorah, IA
  • Phase Three, Perpetual Sounds
    7
    Double IPA, ABV 7.7%, Lake Zurich, IL
  • Ravinia Brewing, Diversey Station
    6
    Pale Ale, ABV 4.9% IBU 28, Highland Park, IL
  • Rogue, Dead Guy Ale
    5
    Amber, ABV 6.8% IBU 40, Newport, OR
  • Phase Three, Stay Wild
    7
    American Double IPA, ABV 7.7%, Lake Zurich, IL

Non-Alcoholic

  • O’Doul’s, Amber
    5
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

Sign Up for the Bluegrass Newsletter

Stay up-to-date with everything going on at Bluegrass. New menus, custom events – all in your inbox.

What People Are Saying…

Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

Click for Directions

Hours

Sunday & Monday – Closed
Lunch: Tue to Fri 11:30am – 2pm
Dinner: Tue to Thur 5pm – 7:30pm
Friday: 5pm – 8:30pm
Saturday 4:30pm – 8:30pm

Call Now Button