SPIRITS MENU

Signature Cocktails

  • Bluegrass Martini
    Zyr Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Margarita
    Corazon Blanco Tequila, Triple Sec and fresh lime juice. A refreshing summertime favorite.
  • Classic Old Fashioned
    Your choice of bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Nolet’s Collins
    A refreshing blend of premium Nolet’s Gin, St. Germain Elderflower liquor, lemonade, & fresh lime.
  • Blue Limeade
    Cruzan Strawberry rum, Hpnotiq, and fresh squeezed lime. Topped off with sparkling water for some razzle dazzle.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

-Dine in Only-
ADD $2.50 FOR MARTINI POUR
ADD $1.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Casamigos Añejo
    13.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    9.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Maracame Añejo
    12.00

MEZCAL

  • Casamigos
    14.00
  • El Jolgorio
    20.00

VODKA

  • Casamigos Añejo
    13.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    9.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Maracame Añejo
    12.00

GIN

  • Casamigos Añejo
    13.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    9.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Maracame Añejo
    12.00

RUM

  • Casamigos Añejo
    13.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    9.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Maracame Añejo
    12.00

BRANDY/COGNAC

  • Casamigos Añejo
    13.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    9.00
  • Don Julio Añejo
    13.00
  • Don Julio Blanco
    12.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Maracame Añejo
    12.00

BOURBON

  • Baker’s
    12.00
  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Elijah Craig, Small Batch
    12.00
  • High West American Prairie
    12.50
  • Jim Beam
    8.50
  • Knob Creek
    12.50
  • Larceny
    12.00
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Yellow Rose American
    11.50
  • Yellow Rose Outlaw
    14.00

RYE/WHISKEY

  • A Midwinter Nights Dram
    15.00
  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Slow & Low Rye
    10.00
  • Jack Daniel’s
    10.00

WHISKEY/CANADIAN

  • Canadian Club
    9.00
  • Crown Royal
    11.00
  • Seagram’s "7"
    9.00
  • Seagram’s V. O.
    9.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Tullamore Dew
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Balvenie 15 yr. Sherry Cask
    16.00
  • Bowmore 15 yr Sherry Cask
    16.00
  • Glenfiddich 12 year
    10.50
  • Glenlevit
    10.50
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Glenrothes 12 year
    12.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 year
    14.00

SCOTCH/BLENDED

  • J&B
    9.00
  • Chivas Regal
    12.00
  • Cutty Sark
    8.50
  • Dewar’s White Label
    10.00
  • Don Julio Blanco
    12.00
  • Patron Silver
    11.00
  • Patron Reposado
    11.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Mer Soleil Reserve, ’17
    35
    Santa Lucia Highlands, CA
  • Lemelson ’15 Cuvee "X"
    36
    Willamette Valley, OR
  • Baileyana, Firepeak, ’17
    38
    Edna Valley, CA
  • Chalone Vineyard Estate
    40
    Chalone Appellation, CA
  • Cakebread, ’16
    55
    Two Creeks Vineyards, Anderson Val., CA
  • Clos Du Val ’15 Estate
    55
    Carnaros, Napa Valley, CA
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Emeritus ‘14
    60
    Hallberg Ranch, Russian River, CA
  • Kistler, ’13
    80.00
    Russian River Valley, CA
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Kokomo ’18
    35
    Sonoma County, CA
  • Amavi, ’15
    45
    Walla Walla, WA
  • Roth, ’16
    40
    Alexander Valley, CA
  • Waterstone ’15
    50
    Napa Valley, CA
  • Arrowood,’14
    52
    Knights Valley, CA
  • Turnbull, ’18
    60
    Napa Valley, CA
  • Faust ’17
    60
    Napa Valley, CA
  • Clos du Val Estate, ’15
    75
    Napa Valley, CA
  • Maldonado Estate, ’09
    95
    Napa Valley, CA
  • Cade, ’17
    95
    Napa Valley, CA
  • Detert, ’15
    100
    Napa Valley, CA
  • Stag’s Leap Wine Cellars, Artemis ’17
    128
    Napa Valley, CA

Zinfandel

  • Ridge, Geyserville, ’16
    65
    Sonoma County, CA

Merlot

  • Northstar, ’12
    55
    Columbia Valley, WA
  • Cakebread, ’13
    75
    Napa Valley, CA
  • Miner, Stagecoach Vineyard, ’07
    82
    Napa Valley, CA

Red Blends

  • Venge Scout’s Honor, ’17
    60
    Calistoga, CA
  • Foxen “7200 Range, 30 West”, ’15
    70
    Santa Barbara, CA

Interesting Reds

  • Andis Painted Fields, ’15
    35
    Cabernet. Syrah Blend, CA
  • Lang & Reed, Cabernet Franc, ’15
    37
    North Coast, CA
  • Gramercy Cellars, ’15
    52
    Syrah, Columbia Valley, WA
  • Ehlers Estate, ’15
    65
    Ehlers Estate, ’15

White Wine

Chardonnay

  • Fisher Vineyards Mtn Estate,’14
    70
    Sonoma County, CA
  • PlumpJack ’18
    70
    Napa Valley, CA

Sauvignon Blanc

  • High Valley, ’19
    35
    CA
  • Galerie, ’17, Equitem
    40
    Sonoma County, CA
  • Animo ’17, Michael Mondavi
    80
    Napa Valley, CA

Pinot Gris

  • Maldonado, ‘15
    40
    Napa Valley, CA
  • Ponzi, ’18
    42
    Rogue Valley, OR

Interesting Whites

  • Foxen, ’16, Chenin Blanc
    45
    Santa Maria Valley, CA

Half Bottles

-Each 375ml bottle contains 2 glasses-

  • Alexander Valley Estate, ’18,
    25
    Chardonnay, Sonoma, CA
  • Alexander Valley Estate, ’17
    25
    Cab. Sauvignon, Sonoma, CA
  • Shafer One Point Five, ’17
    50
    Cab. Sauvignon, Napa Val., CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

Wines By The Glass

Red Wines

  • Greg Norman, ’16
    10/30
    Cabernet Sauvignon, Paso Robales, CA
  • Mer Soleil Reserve, ’17
    12/36
    Pinot Noir, Santa Lucia Highlands, CA
  • Andis Grenache, ‘15
    12/36
    Amador County, CA
  • Stone Street, ’16
    15/48
    Cabernet Sauvignon, Alexander Val. CA
  • Tuck Beckstoffer Mad Hatter, ’17
    15/48
    Napa, Valley CA
  • Maryhill, ’15
    15/48
    Cabernet Franc, Columbia Valley, WA
  • Faust, ’17
    20/70
    Cabernet Sauvignon, Napa Valley, CA

White Wines

  • The Chardonnay Project, ’18
    12/36
    Chardonnay, CA
  • Deovlet, ’11
    15/45
    Chardonnay, Santa Barbara, CA
  • Montinore, ‘17
    12/36
    Pinot Gris, Willamette Valley, OR
  • Raymond, ’19
    12/36
    Sauvignon Blanc, CA
  • Lone Birch’18
    12/36
    Riesling, Yakima Valley, WA
  • Copain ’17
    12/36
    Rose, CA
  • Opolo
    12/36
    Sparkling Wine, CA

While Supplies Last:

$4 Fresh All-American Beer

  • Atlantic Brewing, Tavern Pale, Chicago IL
    4.00
    “It’s Milderized” Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920’s ABV 4.5%
  • Spiteful Brewing, Instigator Session IPA, Chicago, IL
    4.00
    A session IPA made by Spiteful Brewing with Simco and Citra hops . ABV 4.0%
  • 4 Hands Brewing, Incarnation, IPA, St. Louis, MO
    4.00
    A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas ABV 7%
  • 18th Street Brewing, Deal With The Devil, Double IPA, Hammond, IN
    4.00
    Coming in 8.5%, this brew is low in bitterness but huge in tropical flavors. ABV 8.5% IBU 75
  • Crystal Lake Brewing, Overboard, Oatmeal Stout, Crystal Lake, IL
    4.00
    Rich aromas of espresso and dark chocolate, with flavor notes of coffee, chocolate, sweet caramel and hints of dark fruit. ABV 5.2% 45 IBU
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    4.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%

Bottles & Cans

Lighter Styles

  • Greenbush, Sunspot
    6.50
    Hefeweizen, ABV 6% IBU 15 Sayer, MI
  • Spiteful Brewing, Bleacher Bum
    6.50
    ABV 5%, Chicago, IL
  • 4 Hands Brewing, Full Life
    6.25
    Lager, ABV 4.5%, St. Louis, MO
  • Spiteful Brewing, Tangerine Radler
    6.75
    ABV 2.7%, Chicago, IL

Ambers, IPAs & Pale Ales

  • Spiteful Brewing,Hazy w/Guava IPA
    6.50
    ABV 6.2%, Chicago,IL
  • Deschutes, Mirror Pond
    6.50
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • Rogue, Dead Guy Ale
    6.75
    Amber, ABV 6.8% IBU 40, Newport, OR
  • Toppling Goliath, Pseudo Sue
    7.50
    Pale Ale ABV 6.8% IBU 45 Decorah, IA
  • Toppling Goliath, Pompeii
    7.50
    IPA, ABV 5.8% IBU 50 Decorah, IA

Big & Rich Flavors

  • Breckenridge, Vanilla Porter
    6.50
    ABV 4.7% IBU 17 Denver, CO
  • Ravina Brewing, Baldwin Porter
    8.00
    ABV 6.25% IBU 25, Highland Park, IL
  • Odd Side Ales, Foster the Banana
    12.00
    ABV 9.75% Grand Haven, MI

Ciders & Sours

  • Odell, Sippin’ Pretty, Sour
    6.00
    ABV 4.5% Fort Collins, CO
  • Stem, Raspberry Apple Cider
    6.50
    ABV 6.7% Denver, CO

Non-Alcoholic

  • O’Doul’s, Amber
    5.00
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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