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Signature Cocktails

  • Lynn Sage Bee’s Knees
    Barr Hill gin, fresh lemon juice, honey simple syrup, rhubarb bitters, and magic. $1 from each cocktail will be donated to the Lynn Sage Breast Cancer Foundation.
  • Apple Snap
    Hendrick’s, apple cider, and fresh lemon, topped with ginger beer. A refreshing twist on fall spiced cocktails.
  • Smoked Old Fashioned
    Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!
  • Fall Spice Margarita
    La Luna Cupreata mezcal, triple sec, lime, and apple. Garnished with a salty sweet cinnamon rim.
  • Lychee Libation
    Glendalough Rose gin, lychee puree, freshly squeezed lemon juice, and infused tonic water.
  • Bluegrass Martini
    Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries.
  • Sazerac
    A Nawlins’ classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud’s bitters, sugar and a lemon peel on the rocks. Cheers!
  • Casamigos Margarita
    Casamigos Blanco Tequila, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1.
  • Debonair Old Fashioned
    28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Bluegrass Hurricane
    Myers’s Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Casa Dragones Blanco
    14.00
  • Casa Dragones Joven (2oz)
    40.00
  • Casamigos Blanco
    12.00
  • Corazon Blanco
    10.00
  • Don Julio Blanco
    12.00
  • Reposado
  • Adictivo Doble Reposado
    15.00
  • Casamigos Reposado
    13.00
  • Clase Azul Reposado (2oz)
    23.00
  • Don Julio Primavera (2oz)
    20.00
  • Anejo
  • 1800 Cristalino
    14.00
  • Adictivo Extra Añejo
    18.00
  • Casa Dragones Añejo (2oz)
    24.00
  • Casamigos Añejo
    13.00
  • Cincoro Añejo
    16.00
  • Don Julio Añejo
    13.00
  • Don Julio 1942
    20.00

MEZCAL

  • Casamigos Mezcal
    15.00
  • La Luno Bruto
    18.00
  • Los Vecinos
    12.00
  • Vida
    11.00

VODKA

  • Grey Goose
    12.00
  • Grey Goose Orange
    12.00
  • Ketel One
    11.00
  • Ketel One Oranje, Citroen
    11.00
  • Skyy Citrus
    10.00
  • Tito’s
    11.50

GIN

  • Bar Hill
    12.00
  • Bombay Sapphire
    11.00
  • Glendalough Rose
    13.00
  • Hendricks
    11.50
  • Tanqueray
    10.50
  • McQueen and the Violet Fog
    12.00

RUM

  • Captain Morgan Spiced
    11.00
  • Cruzan Coconut
    10.00
  • Cruzan Light
    10.00
  • Cruzan Black, Diamond Est.
    10.00
  • Myers’s Dark
    11.00

BRANDY/COGNAC

  • Christian Brothers
    10.00

BOURBON

  • Basil Hayden’s 8 year
    13.00
  • Bulleit
    12.50
  • Buffalo Trace
    13.00
  • Debonair
    13.00
  • Eagle Rare
    16.00
  • High West American Prairie
    12.50
  • Jack Daniels
    10.00
  • Jack Daniels Triple Mash
    15.00
  • Jim Beam
    10.00
  • Knob Creek
    12.50
  • Makers Mark
    11.50
  • Woodford Reserve
    13.50
  • Very Old Barton 100 Proof
    11.50

RYE/WHISKEY

  • Bulleit Rye
    12.50
  • High West Double Rye
    12.50
  • Knob Creek Rye
    12.50
  • Templeton Rye
    13.00
  • Sazerac Rye
    13.00

WHISKEY/CANADIAN

  • Canadian Club
    10.00
  • Crown Royal
    11.00

WHISKEY/IRISH

  • Jameson
    11.00
  • Teeling
    10.00

SCOTCH/SINGLE MALT

  • Aberfeldy 12 yr.
    12.00
  • Balvenie 12 yr. Dbl. Wood
    13.00
  • Dalmore 12 Year
    14.00
  • Glenfiddich 12 year
    10.50
  • Glenfiddich 15 Year
    14.00
  • Glenmorangie 10 year
    10.50
  • Glenmorangie Lasanta
    13.00
  • Highland Park 18 Year
    18.00
  • Laphroaig 10 year
    13.00
  • Macallan 12 Year
    14.00
  • Macallan 18 Year
    40.00

SCOTCH/BLENDED

  • J&B
    10.50
  • Chivas Regal
    12.00
  • Cutty Sark
    10.00
  • Dewar’s White Label
    11.00
  • Johnnie Walker Blk Label
    10.50

Wine by the Bottle

-Celebrate dining out with the perfect bottle of wine-

Red Wine

Pinot Noir

  • Patricia Green, Dollar Bills Only
    12/44
    Willamette Valley, OR
  • Mckinlay, ’20
    16/60
    Willamette Valley, OR
  • Baileyana, Firepeak, ’17
    38
    Edna Valley, CA
  • J. Albin Lorelle, ’19
    40
    Willamette Valley, OR
  • Landmark Vineyards, Overlook, ’18
    42
    CA
  • Reata Three County, ’19
    45
    CA
  • Clos Du Val ’15 Estate
    55
    Carnaros, Napa Valley, CA
  • Cuvaison Estate, ’17
    48
    Carneros, CA
  • Dierberg, ’11
    55
    Santa María Valley, CA
  • Etude Carneros Estate, ’18
    58
    Carneros, CA
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Portlandia, Momtazi, ’15
    65
    Willamette Valley, OR
  • Mer Soleil, ’18
    68
    Santa Lucia, CA
  • Hamacher, ’17
    70
    Willamette Valley, OR
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Brewer-Clifton, ‘14
    125
    ‘14 Machado Vineyard, St. Rita Hills, CA

Cabernet Sauvignon

  • Broadside ’18
    12/44
    Paso Robles, CA
  • Iron & Sand, ’19
    15/56
    Paso Robales, CA
  • Mt. Brave, ’14 (375ml)
    24/45
    Mt. Veeder, Napa Valley, CA
  • Caymus ’19 - Liter Bottle
    28/125
    Napa Valley, CA
  • Kokomo ’18
    40
    Sonoma County, CA
  • Shafer, One Point Five, ’17 (375ml)
    45
    Napa Valley, CA
  • Louis M. Martini, ’17
    50
    Sonoma County, CA
  • Brendel, ’19
    55
    Napa Valley, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Turnbull, ’19
    60
    Napa Valley, CA
  • Sequoia Grove, ’18
    68
    Napa Valley, CA
  • Cline Cellars, Rock Carved
    72
    Alexander Valley, CA
  • Foley Johnson, ’19
    78
    Napa Valley, CA
  • Inglenook, ’16
    80
    Napa Valley, CA
  • Adobe Road, ’18
    95
    Sonoma Valley, CA
  • Animo, ’12
    125
    Michael Mondavi, Atlas Peak, CA
  • Klipsun, ’16
    175
    Red Mountain, WA

Merlot

  • Alexander Valley, ’19
    52
    Alexander Valley, CA
  • Emmolo, ’19
    62
    Napa Valley, CA
  • Cakebread, ’13
    75
    Napa Valley, CA
  • Miner, Stagecoach Vineyard, ’07
    82
    Napa Valley, CA

Interesting Reds

  • Chronic Cellars, ’21, Petite Sirah
    12/44
    Paso Robles, CA
  • Steele, ‘18, Cabernet Franc
    40
    Lake County, CA
  • Stags’ Leap, ’18, Petite Sirah
    48
    Napa Valley, CA
  • Miro, Cuvée Sasha, ’19, Red Blend,
    50
    Mendocino County, CA
  • Alexander Valley, ’20, Cabernet Franc
    52
    Sonoma County, CA
  • Rombauer, ’19, Zinfandel
    55
    Napa, CA
  • Mount Peak Rattlesnake, ’20, Zinfandel
    60
    Sonoma County, CA
  • Ridge, Geyserville, Zinfandel ’16
    65
    Sonoma County, CA
  • Adobe Road, Shift Red Blend
    80
    CA
  • Alexander Valley ’15 Cyrus
    85
    Sonoma County, CA

White Wine

Chardonnay

  • Stephen Vincent ’18
    12/44
    CA
  • Rochioli, ’20
    20/76
    Russian River Valley, CA
  • Mer Soleil, ’20
    44
    Monterey County, CA
  • Alexander Valley, ’20
    48
    Sonoma County, CA
  • Rose Rock, ’18
    55
    Drouhin, OR
  • PlumpJack ’19
    60
    Napa Valley, CA

Sauvignon Blanc

  • Sunny With a Chance of Flowers (Zero Sugar)
    11/40
    CA
  • Matthew Fritz, ’21
    12/44
    CA
  • ZD, ’20
    18/68
    Napa Valley, CA
  • Daou, ’20
    42
    Paso Robles, CA
  • Hedges, CMS, ’20
    43
    WA
  • Lail, Blueprint, ’19
    90
    Napa Valley, CA

Pinot Gris

  • Foris Vineyards Estate, ’20
    12/44
    Rogue Valley, OR
  • Maldonado, ‘15
    40
    Napa Valley, CA
  • Nine Hats, ’18
    42
    Columbia Valley, WA
  • Ponzi, ‘20
    45
    Willamette Valley, OR

Interesting Whites & Rosé

  • Emmolo Methode Traditionelle, SPARKLING WINE
    14/52
    CA
  • Angels & Cowboys, ’20, Rosé
    12/44
    CA
  • West + Wilder, Sparkling Rosé
    13
    (Glass Only)
  • LONE BIRCH RIESLING, ’18
    44
    Yakima Valley, WA
  • INGLENOOK, BLANCANEAUX ’15 WHITE BLEND
    19/72
    Napa Valley, CA
  • Herman J. Wiemer, ’19
    46
    Dry Reisling, Finger Lakes, NY
  • Stags’ Leap, ’19, Viognier
    48
    Napa Valley, CA

Corkage fee $15 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

Fresh All-American Beer List

  • Spiteful Brewing, Alley Time Pale Ale, Chicago, IL
    7.00
    It’s that time of day that all the bike messengers know. It’s Simcoe and Pilsner malt. It’s Alley Time.
  • Old Irving Brewing, Double Beezer, Chicago, IL
    9.00
    Citra & Mosaic double dry-hopped IPA. Big brother to Beezer, 2019 GABF Hazy IPA Gold Medal Winner. ABV 8.5% IBU 44
  • Tighthead, Boxcar Porter, Mundelein, IL
    8.00
    Boxcar is a robust porter with hints of roast coffee and mild chocolate. ABV 5.6 IBU 42
  • Noon Whistle, Hop Prism Blue, IPA, Lombard, IL
    8.00
    This beer is like a ray of golden sunshine. A nicely balanced bitterness can only be described as dubiously delicious. ABV 7.3%
  • Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL
    7.00
    A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove. ABV 5.3%
  • Alaskan Brewing, Amber, Alt Style Ale, Juneau, AL
    7.00
    Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced. ABV 5.3% IBU 18

Bottles & Cans

2020 Great American Beer Festival Winners

  • Ravinia Brewing, Diversey Station
    6
    Pale Ale, ABV 4.9% IBU 28, Highland Park, IL

    Bronze Medal for Juicy or Hazy Pale Ale

  • Maplewood, Fat Pug
    7
    Oatmeal Stout, ABV 5.9%, Chicago, IL

    Gold Medal for Oatmeal Stout

Lighter Styles

  • 4 Hands, Contact High
    6
    Wheat Beer, ABV 5%, St. Louis, MO
  • Abita, Turbodog
    6
    Brown Ale, ABV 5.6% Abita Springs, LA
  • Abita Lite
    5
    ABV 4.6%, Abita Springs, LA
  • Bell’s Brewing, Light Hearted
    6
    Light IPA, ABV 3.7%, Kalamazoo, MI
  • Ravinia Brewing, Fancy Bounce
    6
    Gose (Sour), ABV 4.5% IBU 13, Highland Park, IL
  • Spiteful Brewing, Tangerine Radler
    5
    ABV 2.7%, Chicago, IL

Big & Rich Flavors

  • Maplewood, Fat Pug
    7
    Oatmeal Milk Stout, ABV 5.9%, Chicago, IL

Funky Stuff

  • Stem, Hibiscus Apple Cider
    6
    ABV 6.7% Denver, CO
  • Freshie, Organic Tequila Seltzer
    7
    ABV 4.7%
  • High Noon Seltzer
    5
    (Watermelon, Mango, Passion, or Pineapple) ABV 4.5%
  • Noon Whistle, Smack That!
    6
    Dry Hopped Sour, ABV 5%, IBU 10, Lombard, IL
  • Noon Whistle, Good Piebrations - Key Lime, Pastry Sour
    7
    ABV 5%, Lombard, IL

Ambers & Ales

  • Bell’s, Official
    7
    Hazy IPA, ABV 6.4% IBU 50 Kalamazoo, MI
  • Deschutes, Mirror Pond
    5
    Pale Ale, ABV 5% IBU 40, Bend, OR
  • Noon Whistle, Antique Synthesizers
    8
    Triple IPA, ABV 9%, Lombard, IL
  • Noon Whistle, Cozmo
    5
    Pale Ale, Abv 5%, Lombard, IL
  • Toppling Goliath, Pseudo Sue
    7
    Pale Ale ABV 6.8% IBU 45 Decorah, IA
  • Toppling Goliath Brewing Co., Pompeii
    7
    ABV 6.3% IBU 45 Decorah, IA
  • Ravinia Brewing, Diversey Station
    6
    Pale Ale, ABV 4.9% IBU 28, Highland Park, IL
  • Ravinia Brewing, Cosmic Peach
    6
    IPA, ABV 4.6% IBU 11, Highland Park, IL
  • Rogue, Dead Guy Ale
    5
    Amber, ABV 6.8% IBU 40, Newport, OR

Non-Alcoholic

  • O’Doul’s, Amber
    5
    Non-Alcoholic Lager, MO

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Hours of Operation

Sunday and Monday – Closed
Lunch:
Tue to Fri, 11:30am – 2:00pm
Dinner:
Tue to Thurs, 5:00pm – 8:00pm
Friday: 5pm – 8:30pm
Saturday: 4:30pm – 8:30pm

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