- Szechwan Spicy Calamari14.95shaved onion flash fried tossed and served with wasabi mustard sauce. Taster size only 7.95
- Nawlins’ Sweet and Spicy Shrimp14.95Sautéed and caramelized with layers of heat and sweet
- Artichoke Fritters10.95Served with a lemon dipping sauce
- Ahi Tuna16.95Sushi Grade, seared rare, dusted with togarashi
- POPCORN SHRIMP11.95lightly battered in our homemade tempura with a Tabasco wine sauce
- MUSHROOM BROIL11.95A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese
- ORANGE SESAME SHRIMP13.95flash fried, with orange zest and chilies, in a light orange sauce
- TUNA TARTAR16.95diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips
Soup & Gumbo
- Baked French Onion Soup8.95
- Chicken and Sausage Gumbo8.95
- Shot of Gumbo1.95
Salad options: grilled chicken 6.95 | parmesan crusted chicken 6.95 | shrimp 7.95 | salmon 7.95 | skirt steak 8.95 | pulled pork 7.95 | corned beef brisket 8.95 | fried crawfish tails 7.95
- Southwest Salad12.95with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette
- Blue Cheese Steak Salad16.95Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette.
- House Chop Salad12.95Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette.
- Rémoulade Salad8.95/10.95Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing. Add fresh Lump Crabmeat 10.95, add shrimp 7.95, add fried Crawfish Tails 7.95 (recommended!)
- Tomato Mozzarella Salad8.95/12.95vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar small 8.95 large 12.95
- Caesar Salad7.95/10.95Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special. 7.95 large 10.95 add parmesan encrusted chicken to this one for a real treat!
- Bluegrass Salad8.95/11.95Radicchio, romaine red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette. small 8.95 large 11.95
- Teriyaki Salmon Salad16.95Romaine, tomato, scallions tossed in a light Asian dressing.
- Asian Salad11.95tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds and crisp romaine lettuce
- Key West Seafood Salad23.95Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette 23.95, small Seafood Salad 16.95, extra Seafood 9.95
- Soup and Salad12.95Choice of Gumbo or French Onion Soup and Caesar or Bluegrass salad
Fresh Seafood Specials
- Faroe Island Salmon21.95with a fresh dill beurre blanc, green beans and buttered orzo asiago. *or glazed in our homemade Bluegrass bbq sauce
- LOUISIANA BLACKENED GROUPER24.95set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc.
- Shrimp & Grits16.95southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. *The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)
- Shrimp & Grits with Grilled Andouille Sausage17.95southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy
- Tilapia Sassafras16.95Pecan-coated Tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans. half-portion $19.95
- CRAWFISH ETOUFFEE14.95An authentic recipe. Crawfish smothered in the classic sauce of seafood stock and roux.
- SHRIMP ETOUFFEE14.95Shrimp (popcorn size), smothered in the classic sauce of seafood stock and roux.
- CHICKEN AND SHRIMP WITH DIRTY RICE14.95A great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
- Fried Shrimp16.95Hand battered, flash fried golden, with French fries, cocktail sauce and lemon.
Real Texas Style BBQ Pit
Our sauce and rub are always Gluten Free (We cook daily and do sell out!) *Ribs dry rubbed and smoked daily for 3 hours, available while they last…(Not fall off the bone style!)
- Baby Back Ribs28.95Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free, and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6’ers 26.95 half slab 18.95
Jambalaya & Real Pit Half Slab BBQ Ribs 25.95
- Real BBQ Pulled Pork Sandwich14.95Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions.
- Smoked Corned Beef Brisket Sandwich15.95Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions
- Jambalaya15.95A Cajun classic of Andouille and chicken, slow simmered with peppers and spices. Add Shrimp $6.95
- Vegetable Jambalaya14.95new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch. (Vegan, Gluten Free) add the Beyond Sausage $5.00
- Petite Filet25.954oz USDA top choice set in a red wine sauce. Served with mashed potatoes
- Roasted Chicken Carbonara13.95ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley 13.95 substitute shrimp 3.00
- Fettuccini Alfredo11.95Fettuccini noodles topped with a traditional Parmesan sauce. add Chicken 6.95 add shrimp 7.95 add artichokes 4.00
- Fresh Tomato Basil Penne12.95
A light fresh tomato basil sauce tossed with Parmesan cheese. add Grilled Chicken 6.95 add shrimp 7.95 add Artichokes 4.00 add Parmesan Crusted Chicken 6.95 add Parmesan Crusted Chicken with fresh Mozzarella 7.95 add fresh Mozzarella 1.50
- Orange Sesame Chicken14.95flash fried and tossed with orange zest, in a traditional light orange sauce with white rice
Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional dollar. Onion Rings 2.50 extra – Add Real Smoked Bacon 2.50 – Add Cheese (American, Gruyere, Cheddar), Jalapeños, or Avocado .95
- Jazzy Ruben17.95we use a smoked corned beef brisket, melted swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread
- Crusty Blue BBQ Burger15.95Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions
- Bluegrass Burger14.95Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle
- Giant Burger (as in HPHS)22.95Twin ½ pound Patty, cheddar cheese, & bacon dressed with lettuce, tomato, pickle, onion and onion rings
- Fish Sandwichdomestic and wild mushrooms set atop grilled crusty Italian bread with melted Gruyere cheese, grilled, blackened or fried. Add a light sauce of BBQ, Tartar or Lemon butter. Select your fish Florida Red Grouper 19.95 Faroe Island Salmon 18.95 or Tilapia 15.95
- Chicken Breast Rosemary Sandwich13.95marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side.
- The Beyond Burger15.95with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard
- BBQ Skirt Steak17.95served open-face on garlic bread and with grilled onions
- Ahi Tuna Sandwich19.95diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread
- PO’ BoysAll Dressed with lettuce, tomatoes, pickles and a Po’ Boy dressing, the real McCoy here! Fried Shrimp 17.95 * Fried Crawfish 17.95 * Blackened Chicken 17.95