Catering By Bluegrass

Appetizers & Salads

Salads serve 6 to 10 people.

  • Chicken and Andouille Sausage Gumbo
    per quart.
  • Key West Seafood Salad
    Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side.
  • House Chop Salad
    Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side.
  • Caesar Salad
    Crisp romaine lettuce, seasoned croutons, grated Parmesan and our Caesar dressing makes it special.
  • Bluegrass Salad
    Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese and pine nuts.  Served with a pear balsamic vinaigrette.

    add chicken to any salad 20 (5 – 4oz breasts)
    add salmon to any salad 28 (5 – 4oz filets)
    add shrimp to any salad 32 (1 lb)

Real Texas Style Pit BBQ

  • Baby Back Ribs
    Dry rubbed dusted, hickory smoked full slab of baby back ribs, slow cooked with hickory and mesquite woods.  Sold by the piece.
  • BBQ Pulled Pork
    Slow smoked pork shoulder, dusted with our dry rub, touch of our homemade BBQ sauce & shaved red onions by the pound.
  • BBQ Corned Beef Brisket
    Corned beef brisket, dry rubbed & hickory smoked for over 12 hours. Covered with our homemade BBQ sauce & topped with red onions by the pound.

Bluegrass Signature 1/2 Pans

Bluegrass half pans serve 6 to 10.

  • Orange Sesame Chicken with Rice
    Flash fried chicken, tossed in a zesty orange sauce. Served over white rice.
  • Chicken Carbonara Penne
    (or shrimp + 16.00) ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary with Penne noodles.
  • Shrimp & Grits
    Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy.
  • Chicken Artichoke
    Chicken stir fried with green beans, artichokes and wild mushrooms in a subtle cream sauce, with white rice.
  • Classic Penne Alfredo
    Penne noodles tossed in a traditional Parmesan sauce.

    Add Shrimp – 32
    Add Chicken – 20

  • Crawfish Etouffee
    Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice.
  • Fresh Tomato Basil Penne
    (aka Hockey Pasta) a light tomato basil sauce with shaved Parmesan.

    Add Sausage (Country Creek) 18
    Add Artichokes 16
    Add Chicken 20

  • Jambalaya
    Cajun classic of Andouille and chicken slow simmered with peppers and spices.  Add shrimp 32
  • Chicken Breast Rosemary
    (12 4oz pieces) Grilled chicken breast marinated in olive oil, fresh rosemary, and garlic.

Bluegrass Special Touches

  • Honey Butter
    by the pound.
  • Fresh Bread
    per baguette.
  • Homemade Dressings
    By the pint (6.95) or the quart (9.95)
  • Peanut Brittle Baked Beans
    By the pint (9.95) or the quart (18.95)
  • BBQ Sauce
    By the pint (6.95) or the quart (10.95)


  • Chocolate Chip Bread Pudding
  • Ice Box Pie
  • Homemade Chocolate Chip Cookies
    1.50 each

  Delivery available (locally) at 35 dollars

Bluegrass Saturday Luncheons

Simple Luncheon

Start with Appetizers at the bar
Mushroom Broil

Family Style
Grilled Chicken Rosemary
Fresh Tomato Basil Penne
Green Beans

Homemade Chocolate Chip Cookies

29.95 per person

Exceptional Luncheon

Start with Appetizers at the bar
Artichoke Fritters & Szechuan Calamari

Family Style Service

Bluegrass & Caesar salads

Fresh Salmon with a dill beurre blanc
Orange Chicken with rice
Shrimp Carbonara
Green Beans & Orzo

Bananas Foster and Chocolate Chip Bread Pudding

47.95 per person

Brunch Buffet with Fresh Omelets

Eggs, (egg whites) cooked to order with green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes

and the accoutrements…

lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter

36.50 per person

Additional Information

The afternoon parties have no room fee and plenty of onsite parking for any size party.

Our room capacities range from 25 to 85.  Linen available for fifteen dollars per table.

Final guest count is due 10 days prior to final event.

All event packages include all soft drinks, juices, coffee and tea, as well as bread and butter.  All events will be subject to a 20% gratuity and 9% sales tax.

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