The Bluegrass concept was born from the vision of Jim Lederer, a seasoned industry professional with nearly four decades of experience. Jim’s journey in the world of restaurants began in 1984 when he joined the ranks of the Stouffers Restaurant Corporation. It was during this time that he crossed paths with Don Roth, igniting a swift and mutually beneficial partnership. Jim’s role as General Manager at Don Roth’s in Wheeling spanned an impressive nine years.

However, Jim’s career took another exciting turn when he seized an opportunity to join Lettuce Entertain You Enterprises and lead the kitchen at Bub City. Subsequently, Jim ventured even further by launching Crawdaddy Bayou in Wheeling, working closely with Chef David Teichman to bring the restaurant’s concept to life. Their hard work paid off, as Crawdaddy Bayou achieved remarkable success within its first year.

After four fruitful years with Crawdaddy Bayou, Jim temporarily shifted his focus, embarking on two years of travel and consultancy within the food and beverage industry. During this period, Jim’s community involvement also blossomed, as he spent seven years on the board of directors for the Wheeling Prospect Heights Area Chamber of Commerce and Industry, eventually assuming the role of President. In this capacity, he established the Restaurant Row Hospitality Group within the Chamber of Commerce and laid the groundwork for the creation of Bluegrass.

When it came to shaping the vision for Bluegrass, Jim solicited input on the menu and was inspired to craft a unique culinary experience marked by exceptional food and service, a quality not commonly found at the casual price point. In 2004, Chef David Teichman joined as the original chef/partner.

Bluegrass quickly ingratiated itself within the Highland Park community, where Jim’s eight-year tenure on the Design Review Commission showcased his commitment to the city. Additionally, Jim, alongside Mayor Belsky, initiated the Taste of Highland Park in 2005. Bluegrass has also been an active supporter of various educational institutions, such as Sherwood School, NSSED, and Highland Park High School’s Hockey team since 2005. Over the years, Jim has extended his philanthropic efforts to numerous non-profit organizations, including Highland Park’s Smile Foundation, which operates within the Highland Park Park District.

Bluegrass has consistently introduced an array of events, from wine and beer dinners to the latest additions of boils and smoking events. These events now encompass Shrimp Boils, Crawfish Boils, and a spectacular Lobster and Dungeness Crab Boil to close out the year. Alongside these events, Bluegrass celebrates special occasions like Mardi Gras, Cinco de Mayo, BBQ Fest, and October Fest. The menu at Bluegrass is ever-evolving, and the wine and craft beer lists are in constant motion, offering a selection that reflects a commitment to freshness and fun.