Fresh Seafood Specials
- LOUISIANA BLACKENED GROUPER35.95set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc.
- Shrimp Jambalaya31.90A Cajun classic of Shrimp, Andouille and chicken, slow simmered with peppers and spices.
- Canadian Walleye31.95Flash fried with panko, our homemade tartar sauce, and fresh cut fries or pan seared with mashed potatoes & green beans – half portion available 23.95
- CRAWFISH ETOUFFEE24.95An authentic recipe. Crawfish smothered in the classic sauce of seafood stock and roux.
- SHRIMP ETOUFFEE24.95Shrimp (popcorn size), smothered in the classic sauce of seafood stock and roux.
- Shrimp & Grits23.95southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. *The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)
- Shrimp & Grits with Grilled Andouille Sausage25.95southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy
- Tilapia Sassafras27.95Pecan-coated Tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans. half-portion $20.95
- CHICKEN AND SHRIMP WITH DIRTY RICE25.95A great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
- Faroe Island Salmon32.95with a fresh dill beurre blanc, green beans and buttered orzo asiago. *or glazed in our homemade Bluegrass bbq sauce – half portion $23.95
- Fried Shrimp24.95Hand battered, flash fried golden, with French fries, cocktail sauce and lemon.
- Shrimp Carbonara28.95Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta.
- Key West Seafood Salad28.95fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette – add double seafood +15.95
- Ahi Tuna33.95Sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi
Soup & Gumbo
- Chicken and Sausage Gumbo9.95
- Shot of Gumbo2.95
- Baked French Onion Soup9.95
- Shot of Baked French Onion Soup2.95
- Nawlins’ Sweet and Spicy Shrimp15.95Shrimp sautéed and caramelized with layers of heat and sweet
- Real Crab Cake17.95great creation, all crab with a dollop of green onion mayo
- Szechwan Spicy Calamari15.95shaved onion flash fried tossed and served with wasabi mustard sauce. Taster size only 9.95
- Ahi Tuna18.95Sushi Grade, seared rare, dusted with togarashi
- Artichoke Fritters12.95Served with a lemon dipping sauce
- ½ Slab BBQ Ribs15.95great way to taste our ribs without a full commitment
- POPCORN SHRIMP13.95lightly battered in our homemade tempura with a Tabasco wine sauce
- SHRIMP COCKTAIL13.95the classic cocktail with popcorn shrimp and cocktail sauce
- MUSHROOM BROIL13.95A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese
- ORANGE SESAME SHRIMP14.95flash fried, with orange zest and chilies, in a light orange sauce
- TUNA TARTAR18.95diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips
- Pulled Pork Taster7.95
- Smoked Corned Beef Brisket Taster9.95
Salad options: grilled chicken 6.95 | parmesan crusted chicken 6.95 | shrimp 7.95 | salmon 7.95 | skirt steak 10.95 | pulled pork 7.95 | corned beef brisket 8.95 | fried crawfish tails 7.95
- Bluegrass Salad10.95/12.95Radicchio, romaine red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette.
- Caesar Salad8.95/10.95Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special. 7.95 large 10.95 add parmesan encrusted chicken to this one for a real treat!
- Rémoulade Salad9.95/12.95Iceberg with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing. Add fresh Lump Crabmeat 10.95 add shrimp 6.95 add fried Crawfish Tails 7.95 (the tails are recommended!)
- Tomato Mozzarella Salad9.95/13.95vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar small
- House Chop Salad12.95Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette.
- Asian Salad12.95tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds and crisp romaine lettuce
- Southwestern Salad12.95mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette
- Peanut Brittle Baked Beans
- Baby Bok Choy
- Tater 6’ers
- Green Beans
- Corn Pudding
- Buttered Orzo Asiago
- French Fries
- Smoked Cheddar Grits
- Dirty Rice
- Mashed Potatoes
- Corn & Crawfish Risotto
Real Texas Style BBQ Pit
Our sauce and rub are always Gluten Free (We cook daily and do sell out!) *Ribs dry rubbed and smoked daily for 3 hours, available while they last…(Not fall off the bone style!)
- Baby Back Ribs32.95Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free, and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6’ers 34.95 half slab 22.95
Jambalaya & Real Pit Half Slab BBQ Ribs 29.95 Otherwise known as our “Cajun Combo”
Pulled Pork & Real Pit Half Slab BBQ Ribs 27.95
Fried Shrimp & Real Pit Half Slab BBQ Ribs 29.95
- BBQ Pulled Pork Platter19.95Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce, shaved red onions and served with Tater 6’ers& Corn Pudding
- BBQ Corned Beef Brisket Platter22.95Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, & corn pudding open face on garlic bread
- Pulled Pork 7.95 or Corned Beef Brisket Taster 9.95Try a little taste for an appetizer, side, or just because!
- JAMBALAYA24.95A Cajun classic of Andouille and chicken, slow simmered with peppers and spices. Add Shrimp 6.95
- VEGETABLE JAMBALAYA19.95new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch. (Vegan, Gluten Free) add the Beyond Sausage 5.00
- Orange Sesame Chicken22.95flash fried and tossed with orange zest, in a traditional light orange sauce with white rice
- Fresh Tomato Basil Penne15.95(*aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan.
add Italian Sausage and peas (*aka Country Creek Style) 5.00
add Grilled Chicken 6.95 add shrimp 7.95 add artichokes 4.00 add Parmesan Crusted Chicken 6.95
add Parmesan Crusted Chicken with fresh Mozzarella 7.95
- Fettuccini Alfredo15.95Fettuccini noodles topped with a traditional Parmesan sauce. Add shrimp 7.95 add chicken breast 6.95
- Petite Filet29.954-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans. Add a Blue Cheese crust for 4.95 or add jumbo lump crabmeat and a lemon beurre blanc sauce for 10.95
- Filet38.958-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans.
- Skirt Steak37.95Texas style BBQ skirt steak with a pile of seasoned tater 6’ers
- Asian Vegetable Noodle Bowl12.95Stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, garlic, udon noodles in a vegetable broth. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds. Add tofu 5.95 add chicken 6.95 add white meat chicken add shrimp 7.95
- Grilled Teriyaki Chicken Breast22.95with a homemade teriyaki sauce, rice and green beans.
- Chicken Carbonara24.95Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta. Substitute shrimp 4.00
- Chicken Artichoke22.95Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Add white meat 3.00 Sub tofu N/C
- CHICKEN AND SHRIMP WITH DIRTY RICE24.95A great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional dollar. Onion Haystack 2.50 extra – Add Real Smoked Bacon 2.50 – Add Cheese (American, Gruyere, Cheddar), Jalapeños, or Avocado 1.50
- BBQ Corned Beef Brisket Sandwich18.95beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce
- BBQ Pulled Pork Sandwich16.95dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love
- Chicken Breast Rosemary Sandwich15.95marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side.
- Crusty Blue BBQ Burger18.951/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, and a crispy onion haystack. *sub a Beyond Burger for an extra dollar…
- Giant Burger (as in HPHS)25.95Twin ½ pound Patty, cheddar cheese, & bacon dressed with lettuce, tomato, pickle, onion and onion haystack.
- Bluegrass Burger16.951/2-pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion
- The Beyond Burger16.95with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard
- Skirt Steak Sandwich19.95served open face on garlic bread and grilled to perfection, with bbq sauce and grilled onions
- Chicken Tenders and French Fries
- Fish Fry and French Fries
- Penne Marinara
- Fettucine Alfredo
- Fried Shrimp and French Fries
- Chocolate Chip Bread Pudding9.95Homemade with a cayenne Jim Beam whisky sauce to share 8.95 or taster size 5.95
- Ice Box Pie9.95A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust 9.95 or taster size 4.95
- Bananas Foster17.95A delightful taste of tradition, bananas sautéed in butter, brown sugar, dark rum & creme de banana liqueur poured over vanilla bean ice cream
Full 17.95 (5 scoops)
Taster 10.95 (3 scoops)
Mini 7.95 (1 scoop)
- The One Bite Trio13.95Chocolate Chambord truffle, Vanilla bean crème brulee & Chocolate chip bread pudding with our Cayenne Jim Beam whisky sauce 13.95
- The Ultimate Two Bites2.95-Chocolate Truffle with Chambord and Chantilly cream
-Vanilla Bean Crème Brule and Chantilly cream
-Homemade Chocolate chip cookie
-Ghirardelli chocolate chip brownie
- Key Lime Pie8.95Key lime custard baked in a homemade graham cracker crust. Served with Chantilly whipped cream 8.95 Taster 4.95
- Hot Fudge Sundae16.95Vanilla ice cream, topped with house-made candied pecans and finished with Chantilly whipped cream, a chocolate chip cookie & a cherry.
Giant 16.95 (5 scoop)
Regular 9.95 (3 scoops)
Small 6.95 (1 scoop)
- Brownie Sundae9.95Ghirardelli chocolate chip brownie,3 scoops chocolate ice cream, hot fudge, whipped cream, candied pecans, & a cherry.
- Chocolate 3-Way18.95Chocolate ice cream, Ghirardelli chocolate chip brownie, hot fudge, mini marshmallows, candied pecans & Chantilly cream.
Full 18.95 (5 scoops)
Taster 11.95 (3 scoops)
Mini 9.95 (1 scoop)