SPIRITS MENU

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Signature Cocktails

  • Bluegrass Martini
    Sky Vodka, Blue Curaçao, real blueberry, fresh lemon juice, served up over frozen blueberries — the latest iteration of a 20-year-old classic
  • Hurricane
    Myers’s Dark, Cruzan Coconut and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.
  • Fleur-de-Lychee
    Tito’s Vodka, Giffard Lichi-li, and house-made pineapple syrup, served in a dragonfruit salted rocks glass.
  • Spicy Passionfruit Mojito
    Cruzan Light, Chinola passionfruit liqueur, fresh squeezed lime juice, muddled mint, fresh jalapeno
  • Organic Margarita
    Authentico Blanco Tequila, L’Apertivo Nonino, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1. Make it spicy +$1.
  • Buffalo Trace Old Fashioned
    Buffalo Trace Bourbon, Demerara sugar, orange and Angostura bitters, with an orange peel garnish — a legendary twist on a classic, straight from the heart of bourbon country. Make it a smoked Old Fashioned +$1.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Sazerac
    America’s oldest cocktail, straight from New Orleans: Sazerac Rye Whiskey, a touch of Pernod, Peychaud’s bitters, sugar, and a twist of lemon peel, served on the rocks.
  • Vieux Carre
    Old Forester Rye, Gautier VS Cognac, Carpano Antica, Bénédictine, Peychaud’s and Angostura bitters. Stirred and served over a rock — a bold, spirit-forward classic from New Orleans.
  • Oaxaca Old Fashioned
    Lethal Mezcal, real agave, and orange bitters, garnished with a twist of orange peel — smoky, smooth, and rich.
  • The Highlander
    28 Mile Gin, Triple Sec, real kiwi, and fresh lime juice, shaken and served up — bright, juicy, and made with local spirit.
  • Sidecar
    Honey peach brandy, L’Aperitivo Nonino botanical liqueur and fresh lemon juice.
  • Spicy Mango Margarita (N/A)
    Pineapple, Mango, fresh squeezed lime juice, fresh jalapenos, habanero bitters

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Authentico
    12
  • 1800 Blanco
    12
  • Casa Dragones Blanco
    14
  • Casa Dragones Joven (2oz)
    40
  • Casamigos Blanco
    12
  • Clase Azul Plata (2oz)
    18
  • Corazon Blanco
    12
  • Don Julio Blanco
    12
  • Flecha Azul Blanco
    12
  • Ghost Spicy
    12
  • Reposado
  • Adictivo Doble Reposado
    15
  • Casa Dragones Reposado
    18
  • Clase Azul Reposado (2oz)
    23
  • Don Fulano Reposado
    14
  • Flecha Azul Reposado
    16
  • Añejo
  • 1800 Añejo
    16
  • Casa Dragones Añejo (2oz)
    24
  • Don Julio Añejo
    13
  • Don Julio 1942 Añejo
    20
  • Flecha Azul Añejo
    18

MEZCAL

  • La Luna Cupreata
    13
  • Rosaluna
    13

VODKA

  • 2 Flags
    12
  • Blue Ice
    12
  • Blue Ice Huckleberry
    12
  • Grey Goose
    13
  • Grey Goose Orange
    12
  • Ketel One
    12
  • Ketel One Oranje, Citroen
    12
  • Skyy
    11
  • Skyy Citrus
    11
  • Tito’s
    12

GIN

  • 28 Mile
    11
  • Bombay Sapphire
    12
  • Drumshanbo Gunpowder
    13
  • Hendricks
    13
  • McQueen
    12
  • Plymouth
    11
  • Tanqueray
    12
  • The Botanist Islay Dry
    13

RUM

  • Bumbu
    13
  • Captain Morgan Spiced
    12
  • Cruzan Black, Diamond Est.
    11
  • Cruzan Coconut
    11
  • Cruzan Light
    11
  • El Dorado 10 Year
    14

BOURBON

  • Angel’s Envy
    13
  • Basil Hayden’s 8 year
    13
  • Buffalo Trace
    13
  • Bulleit
    13
  • Debonair
    13
  • High West Bourbon
    13
  • Jack Daniels
    11
  • Knob Creek
    13
  • Makers Mark
    12
  • Tin Cup
    12
  • Woodford Reserve
    14
  • Woodford Master’s (2oz)
    35

RYE/WHISKEY

  • Bulleit Rye
    13
  • High West Double Rye
    13
  • High West Rendezvous
    18
  • High West Prisoner’s Share (2oz)
    35
  • High West Mid Winter Night Dram (2oz)
    32
  • Knob Creek Rye
    13
  • Old Forester Rye
    12
  • Sazerac Rye
    13

WHISKEY/IMPORT

  • Bushmills (10 Yr)
    15
  • Crown Royal
    12
  • Jameson
    12
  • Jameson Black Barrel
    13

SCOTCH/SINGLE MALT

  • Balvenie 12 Year Dbl. Wood
    13
  • Balvenie 14 Year
    15
  • Glenfiddich 12 Year
    12
  • Glenfiddich 15 Year
    14
  • Glenfiddich 21 Year (2oz)
    40
  • Glenlevit 12 Year
    12
  • Glenmorangie 15 Year
    17
  • Lagavulin 16 Year
    23
  • Macallan 12 Year
    14
  • Macallan 18 Year (2oz)
    45

SCOTCH/BLENDED

  • The Deacon
    12
  • J&B
    11
  • Dewar’s White Label
    12
  • Johnnie Walker Black Label
    12
  • Johnnie Walker Blue Label (2oz)
    38

Wine by the Bottle

-Please be advised wine list in restaurant changes frequently this might not be current pricing-

Red Wine

Pinot Noir

  • Lyric, ‘23
    14 | 52
    Monterey County, CA
  • Patricia Green, ’22
    16 / 60
    Willamette Valley, OR
  • Reata Three County, ’19
    45
    CA
  • Avid Vineyard, ’19
    46
    Petaluma Gap Sonoma County, CA
  • Foxen, ’22
    48
    Santa Maria Valley, CA
  • Benton Lane, ’22
    55
    Willamette Valley, OR
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Yamhill, ’22
    62
    Willamette Valley, OR
  • Mckinlay, ’22
    72
    Willamette Valley, OR
  • Hamacher, ’14
    72
    Willamette Valley, OR
  • Kistler, Russian River Valley, ’22
    75
    CA
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Joseph Phelps, Freestone Vineyards, ’21
    90
    Sonoma, CA
  • Brewer-Clifton, ‘14
    125
    Machado Vineyard, St. Rita Hills, CA
  • Kosta Browne, ’23
    135
    St Rita Hills, CA

Cabernet Sauvignon

  • Requiem ’22
    14 | 52
    Columbia Valley, WA
  • Brendel, ’21
    16 / 60
    Napa Valley, CA
  • Caymus ’21 - Liter Bottle
    25 | 120
    Napa Valley, CA
  • Joeseph Phelps, ’21
    35 / 136
    Napa Valley, CA
  • Hanna, ’20
    45
    Alexander Valley, CA
  • Greenwing, ’21
    50
    Columbia Valley, CA
  • Hess, Maverick Ranches, ’22
    52
    Paso Robles, CA
  • Raeburn, 21
    54
    Sonoma County, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Sequoia Grove, ’21
    62
    Napa Valley, CA
  • Foley Johnson Estate, ’19
    82
    Napa Valley, CA
  • Stags Leap Artemis, ’21
    90
    Napa Valley, CA
  • John Anthony, ’17
    95
    Napa Valley, CA
  • Jayson, 21
    95
    Napa Valley, CA
  • Silver Oak, ’19
    100
    Alexander Valley, CA
  • Shafer TD-9
    110
    Napa Valley, CA
  • Animo, ’15
    125
    Michael Mondavi, Atlas Peak, CA
  • Heitz Cellar, ’18
    145
    Napa Valley, CA
  • Klipsun, ’18
    175
    Red Mountain, WA

Red Blends

  • Walking Fool
    16 / 62
    “Suisun Valley, CA
  • Adobe Road, Redline, ‘18
    50
    Sonoma & Napa, CA
  • The Prisoner, ’22
    92
    CA
  • Alexander Valley, “Cyrus”, ’14
    94
    Sonoma County, CA

Other Varietals

  • Milbrandt, ’19
    13 / 52
    Malbec, Columbia Valley, WA
  • Language of Yes, ’22
    16 / 60
    Cuvee Sinso, Central Coast, CA
  • Decoy, ’21 Merlot
    54
    Alexander Valley, CA
  • Opolo, ‘20
    56
    Zinfandel, Paso Robles, CA
  • Airfield Estates, ’21
    60
    Merlot, Yakima Valley, WA
  • Raumbauer, ‘21
    60
    Merlot, Napa Valley, CA                       60
  • Mauritson Rockpile Jack’s Cabin, ’21
    60
    Zinfandel, Sonoma, CA
  • Railsback Frères, ’20
    62
    Grenache, Santa Barbara, CA
  • Ridge, Geyserville, ’16
    65
    Zinfandel, Sonoma Co. CA
  • Green & Red, ‘20
    68
    Syrah, Napa Valley, CA
  • Ehlers Estate, ’21
    95
    Cabernet Franc, Napa Valley, CA

White Wine

Chardonnay

  • J Vineyards & Winery, ’22
    14 | 52
     CA
  • My Favorite Neighbor, ’21
    24 | 82
    San Luis Obispo, CA
  • Tyler, ‘21
    60
    Santa Barbara, CA
  • Stag‘s Leap Cellars, Karia ’22
    62
    Napa Valley, CA
  • Sanford, ’22
    65
    St. Rita Hills, CA
  • PlumpJack ’23
    75
    Napa Valley, CA

Sauvignon Blanc

  • Raymond, ’22
    14 | 52
    CA
  • Emolo, ’23
    17 | 64
    North Coast, CA
  • Bella Union, ’22
    48
    Napa Valley, CA
  • John Anthony, ’22
    60
    Napa Valley, CA
  • Jayson, ’22
    65
    Napa Valley, CA
  • Brendel, ’19
    65
    Napa Valley, CA
  • Bright Angel, ’22
    74
    Sonoma Valley, CA
  • Twomey, ’23
    82
    Napa Valley, CA
  • Rochioli, ’23
    85
    Russian River Valley, CA

Pinot Gris

  • Chehalem, ’23
    14 | 52
    Wilamette Valley, OR
  • J Vineyards, ‘22
    68
    Russian River Valley, CA

Interesting Whites & Rosé

  • Lone Birch Reisling, ’23
    13 | 48
    Yakima Valley, WA
  • Duhig, ’22
    15 | 60
    Albarino, Suisun Valley, CA
  • Daou, ’23, Rosé
    15 | 60
    Paso Robles, CA
  • Gruet, Brut
    14 | 52
    NM
  • Foxen, Ernesto Wickenden Vineyard, ’22
    65
    Chenin Blanc, Santa Maria Valley, CA
  • Iron Horse, Russian Cuvee ‘15
    70
    Sonoma , CA
  • Poet‘s Leap, ’22
    58
    Riesling, Columbia Valley, CA
  • Inglenook Blancaneux, ’15
    75
    White Blend, Napa Valley, CA
  • Pride, ’23
    95
    Viognier, Sonoma, CA
  • One of One
    13 | 48
    Alcohol Removed Sauv. Blanc, CA

    One of One brings you new opportunities to enjoy Sauvignon Blanc with a revolutionary process that removes the alcohol while retaining the flavors and aromas.

Corkage fee $20 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

All American Beer List

  • Atlantic Brewing, Tavern Pale, Lager, Chicago, IL
    8
    “It’s Milderized” Brewed exclusively for Bluegrass with the family recipe dating back to the 1920’s. 4.5 abv
  • Amber, Bells, Comstock, MI- Amber
    9
    The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. 5.8 abv
  • Hopewell Pils, Hopewell, Chicago, IL - Pilsner
    8
    Hopewell Pils is a crystal clear, hop-forward Pilsner inspired by the Northern German brewing tradition. Lightly bready malt is met with the floral zip of classic German noble hops, followed by a crispy clean, drying finish. A very precious Pilsner for very precious people 5.1 abv
  • White Rascal, Avery, Boulder, CO - Witbier
    9
    Gold medal winner of the Belgian Witbier category at the World Beer Cup in 2018, 2023, we pay tribute to the history and time-honored tradition of the steadfast Belgian Witbier by brewing White Rascal with the same Belgian ingredients used by 15th century brewers from the village of Hoegaarden. 5.6 abv
  • Son of Juice, Maplewood, Chicago, IL - Hazy IPA
    9
    Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA. 6.3 abv
  • Old Irving, Scentinel, Chicago, IL - India Pale Ale
    9
    Citra, Mosaic, & Centennial hopped IPA. 6.2 abv

Bottles & Cans

Pilsners & Lagers

  • Bells, Oberon Light
    7
    Light Wheat Beer · 4.0 abv · Comstock, MI
  • Begyle, Ducks Fly Together
    9
    Dry Hopped Lager · 16oz · 5.0 abv · Chicago, IL
  • Buckledown, Cactus Pants
    9
    Mexican Lager · 16oz · 4.5 abv · Lyons, IL
  • Haymarket, Chicago Tavern Beer
    7
    Lager · 5.3 abv · Bridgman, MI
  • Maplewood, Pulaski Pils
    10
    Pilsner · 5.1 abv · Chicago, IL
  • Moody Tongue, Apertif Pilsner
    8
    Pilsner · 5 abv · Chicago, IL
  • Short‘s, Local’s Light
    7
    Light Lager · 5.3 abv · Elk Rapids, MI
  • Sketchbook, Amistosa
    8
    Mexican Lager · 16oz · 5.3 abv · Evanston, IL

Porters & Stouts

  • Founders, Breakfast Stout
    9
    Imperial Stout · 8.3 abv · Grand Rapids, MI
  • Moody Tongue, Carmalized Chocolate Churro
    10
    Porter · 7.0 abv · Chicago, IL

Seltzers & Ciders

  • Van Mojo, Eris Brewery & Cider House
    10
    Cider · 5.9 abv · Chicago, IL
  • Freshie (Lime)
    9
    Tequila Seltzer · 4.7 abv · Chicago, IL

Ales

  • 3 Floyds, Zombie Dust
    8
    Pale Ale · 5.1 abv · Munster, IN
  • Bells, Two Hearted Light
    Light IPA · 4.0 abv · Comstock, MI
  • Pipeworks, Lizard King
    9
    Pale Ale · 16oz, · 6 abv · Chicago, IL
  • Pipeworks, Ninja vs. Unicorn
    11
    Double IPA · 16oz · 8.0 abv · Chicago, IL
  • Ravinia, Steep Ravine
    10
    IPA · 16 oz · 6.7 abv · Highland Park, IL
  • Sketchbook, Insufficient Clearance
    10
    Hazy IPA, 16 oz, 7.5 abv

Non-Alcoholic

  • Go Brewing, Tropical Hazy IPA
    8
    Non-Alcoholic, Naperville, IL
  • Go Brewing, Sunbeam Pils
    8
    Non-Alcoholic, Naperville, IL
  • Go Brewing, Freedom Cali Pale Ale
    8
    Non-Alcoholic, Naperville, IL
  • Best Day Brewing, Electro-Lime
    8
    Non-Alcoholic, Sausalito, CA

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Hours

Sunday & Monday: Closed
Lunch: Tue – Fri: 11:30am – 2pm
Dinner: Tue – Thur: 5pm – 8pm
Friday: 4:30pm – 8:30pm
Saturday: 4:30pm – 8:30pm

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