SPIRITS MENU

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Signature Cocktails

  • Bluegrass Martini
    Sky Vodka, Blue Curaçao, real blueberry, fresh lemon juice, served up over frozen blueberries — the latest iteration of a 20-year-old classic
  • Buffalo Trace Old Fashioned
    Buffalo Trace Bourbon, Demerara sugar, orange and Angostura bitters, with an orange peel garnish — a legendary twist on a classic, straight from the heart of bourbon country. Make it a smoked Old Fashioned +$1.
  • Ultimate Manhattan
    Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry.
  • Sazerac
    America’s oldest cocktail, straight from New Orleans: Sazerac Rye Whiskey, a touch of Pernod, Peychaud’s bitters, sugar, and a twist of lemon peel, served on the rocks.
  • Bourbon Float
    Texas Backland Brown Sugar Pecan Bourbon, served on the rocks, topped with a Grand Marnier cold foam for a touch of citrus and cream
  • Nutcracker
    Tin Cup Bourbon, Giffard Creme-de-Cacao, Frangelico come together with a dash of cocoa bitters for a smooth, nutty chocolate finish. Served over a big rock.
  • Alabama Honeybuckle
    Old Forester Rye, Honey Peach Liquer, fresh lemon juice and ginger beer come together for a fall refresher.
  • Rosewood
    28 Mile Gin shaken with Aperol, almond Orgeat and fresh lime juice. A soft pink cocktail that’s bright, floral, and refreshing
  • Organic Margarita
    Authentico Blanco Tequila, L’Apertivo Nonino, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1. Make it spicy +$1.
  • Fleur-de-Lychee
    Tito’s Vodka, Giffard Lichi-li, and house-made pineapple syrup, served in a dragonfruit salted rocks glass.
  • Hurricane
    Myers’s Dark, Cruzan Coconut and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice.

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • 1800 Blanco
    12
  • Authentico
    12
  • Casa Dragones Blanco
    14
  • Casa Dragones Joven (2oz)
    40
  • Casamigos Blanco
    12
  • Clase Azul Plata (2oz)
    18
  • Corazon Blanco
    12
  • Don Julio Blanco
    12
  • Flecha Azul Blanco
    12
  • Ghost Spicy
    12
  • Reposado
  • Adictivo Doble Reposado
    15
  • Casa Dragones Reposado
    18
  • Clase Azul Reposado (2oz)
    23
  • Don Fulano Reposado
    14
  • Flecha Azul Reposado
    16
  • Añejo
  • 1800 Añejo
    16
  • Casa Dragones Añejo (2oz)
    24
  • Don Julio Añejo
    13
  • Don Julio 1942 Añejo
    20
  • Flecha Azul Añejo
    18

MEZCAL

  • La Luna Cupreata
    13
  • Rosaluna
    13

VODKA

  • 2 Flags
    12
  • Blue Ice
    12
  • Blue Ice Huckleberry
    12
  • Grey Goose
    13
  • Grey Goose Orange
    12
  • Ketel One
    12
  • Ketel One Oranje, Citroen
    12
  • Skyy
    11
  • Skyy Citrus
    11
  • Tito’s
    12

GIN

  • 28 Mile
    11
  • Bombay Sapphire
    12
  • Drumshanbo Gunpowder
    13
  • Hendricks
    13
  • McQueen
    12
  • Plymouth
    11
  • Tanqueray
    12
  • The Botanist Islay Dry
    13

RUM

  • Bumbu
    13
  • Captain Morgan Spiced
    12
  • Cruzan Black, Diamond Est.
    11
  • Cruzan Coconut
    11
  • Cruzan Light
    11
  • El Dorado 10 Year
    14

BOURBON

  • Angel’s Envy
    13
  • Basil Hayden’s 8 year
    13
  • Buffalo Trace
    13
  • Bulleit
    13
  • Debonair
    13
  • High West Bourbon
    13
  • Jack Daniels
    11
  • Knob Creek
    13
  • Makers Mark
    12
  • Tin Cup
    12
  • Woodford Reserve
    14
  • Woodford Master’s (2oz)
    35

RYE/WHISKEY

  • Bulleit Rye
    13
  • High West Double Rye
    13
  • High West Rendezvous
    18
  • High West Prisoner’s Share (2oz)
    35
  • High West Mid Winter Night Dram (2oz)
    32
  • Knob Creek Rye
    13
  • Old Forester Rye
    12
  • Sazerac Rye
    13

WHISKEY/IMPORT

  • Bushmills (10 Yr)
    15
  • Crown Royal
    12
  • Jameson
    12
  • Jameson Black Barrel
    13

SCOTCH/SINGLE MALT

  • Balvenie 12 Year Dbl. Wood
    13
  • Balvenie 14 Year
    15
  • Glenfiddich 12 Year
    12
  • Glenfiddich 15 Year
    14
  • Glenfiddich 21 Year (2oz)
    40
  • Glenlevit 12 Year
    12
  • Glenmorangie 15 Year
    17
  • Lagavulin 16 Year
    23
  • Macallan 12 Year
    14
  • Macallan 18 Year (2oz)
    45

SCOTCH/BLENDED

  • The Deacon
    12
  • J&B
    11
  • Dewar’s White Label
    12
  • Johnnie Walker Black Label
    12
  • Johnnie Walker Blue Label (2oz)
    38

Wine by the Bottle

-Please be advised wine list in restaurant changes frequently this might not be current pricing-

Red Wine

Pinot Noir

  • Lyric, ‘23
    14 | 52
    Monterey County, CA
  • Kistler, ’22
    21 | 78
    Russian River Valley, CA
  • Avid Vineyard, ’19
    46
    Petaluma Gap Sonoma County, CA
  • Foxen, ’22
    48
    Santa Maria Valley, CA
  • Benton Lane, ’22
    55
    Willamette Valley, OR
  • Sean Thackery Andromeda, ’14
    60
    Devils Gulch, CA
  • Yamhill, ’22
    62
    Willamette Valley, OR
  • Hamacher, ’14
    72
    Willamette Valley, OR
  • Lavinea, ’15
    75
    Willamette Valley, OR
  • Joseph Phelps, Freestone Vineyards, ’21
    90
    Sonoma, CA
  • Marine Layer, Lyra, ’22
    100
    Sonoma Coast, CA
  • Kosta Browne, ’23
    135
    St Rita Hills, CA

Cabernet Sauvignon

  • Requiem ’23
    14 | 52
    Columbia Valley, WA
  • Ehlers, ’23
    20 / 75
    Napa Valley, CA
  • Caymus ’22
    25 | 100
    Napa Valley, CA
  • Joeseph Phelps, ’21
    35 / 136
    Napa Valley, CA
  • Hanna, ’21
    45
    Alexander Valley, CA
  • Hess, Maverick Ranches, ’22
    52
    Paso Robles, CA
  • Raeburn, 21
    54
    Sonoma County, CA
  • Justin, ’22
    56
    Paso Robles, CA
  • Buena Vista, ’18
    58
    Napa Valley, CA
  • Foley Johnson Estate, ’19
    82
    Napa Valley, CA
  • Shafer TD-9
    85
    Napa Valley, CA
  • Stags Leap Artemis, ’21
    90
    Napa Valley, CA
  • John Anthony, ’17
    95
    Napa Valley, CA
  • Jayson, 21
    95
    Napa Valley, CA
  • Silver Oak, ’19
    100
    Alexander Valley, CA
  • Louis Martini, "The Gryphon"
    115
    Napa Valley, CA
  • Animo, ’15
    125
    Michael Mondavi, Atlas Peak, CA
  • Heitz Cellar, ’18
    145
    Napa Valley, CA
  • Klipsun, ’18
    175
    Red Mountain, WA

Red Blends

  • Walking Fool
    16 / 62
    “Suisun Valley, CA
  • Adobe Road, Redline, ‘18
    45
    Sonoma & Napa, CA
  • The Prisoner, ’22
    92
    CA
  • Alexander Valley, “Cyrus”, ’14
    90
    Sonoma County, CA

Other Varietals

  • Duhig, ’22
    14 / 52
    Grenache, Suisun Valley, CA
  • Milbrandt, ’19
    52
    Malbec, Wahluke Slope, WA
  • Decoy, ’21
    54
    Merlot, Alexander Valley, CA
  • Language of Yes, ’22
    58
    Cuvee Sinso, Central Coast, CA
  • Raumbauer, ‘21
    60
    Merlot, Napa Valley, CA
  • Mauritson Rockpile Jack’s Cabin, ’21
    60
    Zinfandel, Sonoma, CA
  • Railsback Frères, ’21
    62
    Syrah,  Santa Barbara, CA
  • Green & Red, ‘16
    68
    Syrah, Napa Valley, CA
  • Keenan, 20
    74
    Zinfandel, Napa Valley, CA
  • Pedestal, ’18
    85
    Merlot. Columbia Valley, WA

White Wine

Rose & Sparkling

  • Gruet, Brut
    14 | 52
    Sparkling, New Mexico
  • Stoller, ’24
    15 | 60
    Rose, Wilamette Valley, OR
  • Schramsberg, ’21
    35
    Sparkling, Napa Valley, CA, (375ml)
  • Domaine Chandon, étoile
    60
    Sparkling Rose, CA
  • Iron Horse, Russian Cuvee ‘15
    70
    Sonoma , CA
  • Immortal, ’23
    95
    Rose, Sonoma, CA

Chardonnay

  • Mer Solei Silver, ’23
    12 | 45
    Monterey County, CA
  • Sanford, ’22
    22 | 80
    St. Rita Hills, CA
  • Justin, ’23
    45
    Central Coast, CA
  • Hanna, ’23
    45
    Napa Valley, CA

  • Cline, Seven Ranchlands, ’23
    50
    Sonoma, CA
  • Tyler, ‘21
    60
    Santa Barbara, CA
  • Stag‘s Leap Cellars, Karia ’22
    62
    Napa Valley, CA
  • PlumpJack ’23
    75
    Napa Valley, CA

Sauvignon Blanc

  • Raymond, ’22
    14 | 52
    CA
  • Twomey, ’23
    21 | 78
    Napa Valley, CA
  • Bella Union, ’22
    48
    Napa Valley, CA
  • John Anthony, ’22
    55
    Napa Valley, CA
  • Mauritson, ’22
    55
    Sonoma, CA
  • Jayson, ’22
    65
    Napa Valley, CA
  • Brendel, ’19
    65
    Napa Valley, CA
  • Orin Swift, Blank Stare, ’23
    72
    Russian River Valley, CA
  • Rochioli, ’23
    85
    Russian River Valley, CA
  • Lail, Blueprint, ’19
    90
    Napa Valley, CA

Pinot Gris

  • Chehalem, ’23
    14 | 52
    Wilamette Valley, OR
  • Brassfield, ’22
    45
    Clearlake Oaks, CA
  • J Vineyards, ‘22
    68
    Russian River Valley, CA
  • Sokol Blosser, ’23
    82
    Wilamette Valley, OR

Interesting Whites & Rosé

  • Lone Birch Reisling, ’23
    13 | 48
    Yakima Valley, WA
  • Chalone, ’23
    45
    Chenin Blanc, Monterey, CA
  • Chimney Rock, ’23
    55
    Elevage Blanc, Napa Valley, CA
  • Poet‘s Leap, ’22
    58
    Riesling, Columbia Valley, CA
  • Duhig, ’22
    60
    Albarino, Suisun Valley, CA
  • Foxen, Ernesto Wickenden Vineyard, ’22
    65
    Chenin Blanc, Santa Maria Valley, CA
  • Massican Annia, ’24
    67
    White Blend, CA
  • Pride, ’23
    95
    Viognier, Sonoma, CA
  • One of One
    13 | 48
    Alcohol Removed, Sauv Blanc

Corkage fee $20 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

All American Beer List

  • Atlantic Brewing, Tavern Pale, Lager, Chicago, IL
    8
    “It’s Milderized” Brewed exclusively for Bluegrass with the family recipe dating back to the 1920’s. 4.5 abv
  • Amber, Bells
    9
    Comstock MI, Amber, 5.8 abv
  • Speakerswagon, Haymarket
    8
    Chicago, IL, Pilsner, 5.0 abv
  • Orange Blossom, Moody Tongue
    9
    Chicago, IL, Belgian Blonde, 5.4 abv
  • Son of Juice, Maplewood
    9
    Chicago, IL, Hazy IPA, 6.3 abv
  • Sunset Vallejo, Half Acre
    9
    Chicago, IL, IPA, 6.7 abc

Bottles & Cans

Light Styles

  • Bells, No Yeah
    7
    Light Belgian · 4.5 abv · Comstock, MI
  • JK Scrumpy’s, Cider
    10
    Cider · 16oz · 5.0 abv · Flushing, MI
  • Short‘s, Local’s Light
    7
    Light Lager · 5.3 abv · Elk Rapids, MI
  • Van Mojo, Eris Brewery & Cider House
    10
    Cider · 5.9 abv · Chicago, IL
  • Freshie (Lime)
    8
    Tequila Seltzer · 4.7 abv · Chicago, IL

Pilsners & Lagers

  • Buckledown, Cactus Pants
    9
    Mexican Lager · 16oz · 4.5 abv · Lyons, IL
  • Haymarket, Chicago Tavern Beer
    7
    Lager · 5.3 abv · Bridgman, MI
  • Moody Tongue, Apertif Pilsner
    8
    Pilsner · 5 abv · Chicago, IL
  • Maplewood, Pulaski Pils
    10
    Pilsner · 5.1 abv · Chicago, IL

Porters & Stouts

  • Avery, Ellie’s Brown
    7
    Brown Ale · 5.5 abv · Boulder, CO
  • Founders, Breakfast Stout
    9
    Imperial Stout · 8.3 abv · Grand Rapids, MI
  • Maplewood, Fat Pug
    10
    Stout · 5.9 abv · Chicago, IL
  • Moody Tonguye, Chocolate Churro Porter
    10
    Porter · 7 abv · Chicago, IL

Ales

  • 3 Floyds, Zombie Dust
    8
    Pale Ale · 5.1 abv · Munster, IN
  • Founders, Oktoberfest
    7
    Marzen· 6 abv · Grand Rapids, MI
  • Great Lakes, Oktoberfest
    7
    Marzen· 6 abv · Cleveland, OH
  • Pipeworks, Blood of the Unicorn
    9
    Red Ale· 16oz, · 6.5 abv · Chicago, IL
  • Pipeworks, Ninja vs. Unicorn
    11
    Double IPA · 16oz · 8.0 abv · Chicago, IL
  • Ravinia, Steep Ravine
    8
    IPA · 16 oz · 6.7 abv · Highland Park, IL

Non-Alcoholic

  • Best Day Brewing, Electro-Lime
    7
    Non-Alcoholic, Sausalito, CA
  • Go Brewing, Cali Pale Ale
    8
    Non-Alcoholic, Naperville, IL
  • Go Brewing, Sunbeam Pils
    8
    Non-Alcoholic, Naperville, IL
  • Go Brewing, Oktoberfest
    6
    Non-Alcoholic, Naperville, IL

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Sunday & Monday: Closed
Lunch: Tue – Fri: 11:30am – 2pm
Dinner: Tue – Thur: 5pm – 8pm
Friday: 4:30pm – 8:30pm
Saturday: 4:30pm – 8:30pm

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