SPIRITS MENU

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Signature Cocktails

  • Bluegrass Martini
    Sky Vodka, Blue Curaçao, blueberry, lemon— the latest iteration of a 20-year-old classic
  • Buffalo Trace Old Fashioned
    Buffalo Trace Bourbon, sugar, orange and Angostura bitters – Smoked+$1
  • Ultimate Manhattan
    Bulleit burbon, Carpano Antica, bitters, Italian Amarena Cherry
  • Sazerac
    Sazerac Rye Whiskey, Pernod spritz, Peychaud’s bitters, sugar, and lemon twist
  • Hurricane
    Myers’s Dark, Cruzan Coconut and Light Rum, pineapple, orange, passionfruit, lime
  • Organic Margarita
    Authentico Blanco, L’Apertivo Nonino, Triple Sec, Lime
  • Fleur-de-Lychee
    Aspen Vodka, Giffard Lichi-li, pineapple, dragonfruit salt
  • Carajillo Old Fashioned
    Tin Cup Bourbon, Gautier Vs Cognac, Galliano Espresso, L’Apertivo Nonino, orange
  • Hugo Spritz
    McQueen Gin, St. Germain Elderflower, bubbles, mint
  • Pineapple Cadillac
    Flecha Azul Anejo, Grand Marnier, lime, pineapple, serrano
  • Peach Paloma
    Inspiro Blanco, Aperol, peach, lime
  • Basil Mojito N/A
    fresh basil & mint, lime, bubbles
  • Scarlet Garden N/A
    hibiscus, ginger, turmeric, basil, lime, bubbles

Spirits List

ADD $4.50 FOR MARTINI POUR
ADD $2.50 FOR NEAT/ROCKS POURS

TEQUILA

  • Blanco
  • Authentico
    12
  • Casa Dragones Blanco
    16
  • Casa Dragones Joven (2oz)
    40
  • Casamigos Blanco
    14
  • Clase Azul Plata (2oz)
    22
  • Corazon Blanco
    12
  • Cuervo Reserva Platino
    17
  • Don Julio Blanco
    12
  • Flecha Azul Blanco
    12
  • Ghost Spicy
    12
  • Inspiro Blanco
    15
  • Reposado
  • Adictivo Doble Reposado
    17
  • Authentico Reposado
    13
  • Casa Dragones Reposado
    18
  • Clase Azul Reposado (2oz)
    26
  • Cuervo Reserva Reposado
    20
  • Flecha Azul Reposado
    17
  • Inspiro Reposado
    19
  • Añejo
  • Casa Dragones Añejo (2oz)
    28
  • Cuervo Reserva Cristalino
    36
  • Don Julio Añejo
    18
  • Don Julio 1942 Añejo
    24
  • Flecha Azul Añejo
    19
  • Inspiro Añejo
    21

MEZCAL

  • XiCaLa Joven
    14
  • XiCaLa Reposado
    16
  • XiCaLa Añejo
    19

VODKA

  • Aspen
    13
  • Blue Ice Huckleberry
    12
  • Grey Goose
    14
  • Ketel One
    13
  • Ketel One Oranje, Citroen
    12
  • Skyy
    11
  • Tito’s
    13

GIN

  • 28 Mile
    13
  • Bombay Sapphire
    12
  • Drumshanbo Gunpowder
    13
  • Hendricks
    13
  • McQueen UltraViolet
    14
  • Tanqueray
    13

RUM

  • Bumbu
    13
  • Captain Morgan Spiced
    12
  • Cruzan Black, Diamond Est.
    11
  • Cruzan Coconut
    11
  • Cruzan Light
    11
  • El Dorado 10 Year
    14

BOURBON

  • Angel’s Envy
    15
  • Basil Hayden’s 8 year
    15
  • Buffalo Trace
    14
  • Bulleit
    13
  • Jack Daniels
    11
  • Knob Creek
    14
  • Makers Mark
    13
  • Tin Cup
    12
  • Woodford Reserve
    14
  • Woodford Master’s (2oz)
    40

RYE/WHISKEY

  • Bulleit Rye
    14
  • High West Double Rye
    13
  • High West Rendezvous
    18
  • High West Mid Winter Night Dram (2oz)
    35
  • High West Prisoner’s Share (2oz)
    42
  • Knob Creek Rye
    14
  • Sazerac Rye
    14

WHISKEY/IMPORT

  • Bushmills (10 Yr)
    16
  • Crown Royal
    13
  • Jameson
    13
  • Jameson Black Barrel
    15

SCOTCH/SINGLE MALT

  • Balvenie 12 Year Dbl. Wood
    13
  • Glenfiddich 12 Year
    14
  • Glenfiddich 15 Year
    18
  • Glenfiddich 21 Year (2oz)
    40
  • Glenlevit 12 Year
    12
  • Glenmorangie 15 Year
    19
  • Lagavulin 16 Year
    23
  • Macallan 12 Year
    14
  • Macallan 18 Year (2oz)
    45

SCOTCH/BLENDED

  • The Deacon
    12
  • Dewar’s White Label
    12
  • J&B
    11
  • Johnnie Walker Black Label
    12
  • Johnnie Walker Blue Label (2oz)
    38

Wine by the Bottle

-Please be advised wine list in restaurant changes frequently this might not be current pricing-

Red Wine

Pinot Noir

  • Cloudline, ’23
    15 | 55
    Wilamette Valley, OR
  • Anne Amie, ’23
    17 | 62
    Yamhill, OR
  • Lyric, ‘23
    45
    Monterey County, CA
  • Avid Vineyard, ’19
    46
    Petaluma Gap Sonoma County, CA
  • Benton Lane, ’23
    55
    Wilamette Valley, OR
  • Chalone, ’22
    58
    Soledad, CA
  • Rose Rock, ’24
    65
    Wilamette Valley, OR
  • Johan Estate, ’23
    75
    Dundee Hills, OR
  • Joseph Phelps, Freestone Vineyards, ’21
    87
    Sonoma, CA
  • Marine Layer, Lyra, ’22
    100
    Sonoma Coast, CA
  • Kosta Browne, ’23
    125
    St Rita Hills, CA

Cabernet Sauvignon

  • Requiem, ’24
    14 | 52
    Columbia Valley, WA
  • Beringer, ’22
    17 | 62
    Sonoma “Knights Valley”, CA
  • Caymus (1Liter), ’22
    25 | 125
    Napa Valley, CA
  • Pahmeyer, "Jason", ’21
    35 | 125
    Napa Valley, CA
  • Hanna, ’21
    44
    Alexander Valley, CA
  • Hess, Maverick Ranches, ’22
    45
    Paso Robles, CA
  • Raeburn, 21
    50
    Sonoma County, CA
  • Ink Grade, ’22
    65
    Napa Valley, CA
  • Ehlers, ’23
    70
    Napa Valley, CA
  • Foley Johnson Estate, ’19
    75
    Napa Valley, CA
  • Grgich Hills, ’21
    75
    Napa Valley, CA
  • Silverado, ’22
    80
    Napa Valley, CA
  • Stags Leap Artemis, ’21
    82
    Napa Valley, CA
  • Silver Oak, ’19
    85
    Alexander Valley, CA
  • John Anthony, ’17
    90
    Napa Valley, CA
  • Heitz Cellar, ’18
    145
    Napa Valley, CA
  • Klipsun, ’18
    125
    Red Mountain, WA

Red Blends

  • The Big Easy, ’21
    15 | 58
    Santa Barbara, CA
  • Shafer TD-9, ’22
    25 | 95
    Napa Valley, CA
  • Adobe Road, Redline, ‘18
    45
    Sonoma & Napa, CA
  • Walking Fool, ’23
    60
    “Suisun Valley”, CA
  • Alexander Valley, “Cyrus”, ’14
    90
    Sonoma County, CA

Other Varietals

  • Duhig, ’22
    45
    Grenache, Suisun Valley, CA
  • Language of Yes, ’22
    58
    Cuvee Sinso, Central Coast, CA
  • Milbrandt, ’21
    62
    Malbec, Wahluke Slope, WA
  • Green & Red, ‘16
    68
    Syrah, Napa Valley, CA
  • Mauritson Rockpile Jack’s Cabin, ’22
    70
    Zinfandel, Sonoma, CA
  • Keenan, ’20
    74
    Zinfandel, Napa Valley, CA
  • Pedestal, ’18
    80
    Merlot. Columbia Valley, WA
  • Anakota, ’22
    85
    Cab Franc, Sonoma, CA

White Wine

Rose & Sparkling

  • Argyle, ’22
    14 | 52
    Sparkling, Wilamette Valley, OR
  • Daou, ’24
    15 | 60
    Rose, Paso Robles, CA
  • Schramsberg, ’21
    35
    Sparkling, Napa Valley, CA, (375ml)
  • Iron Horse, Russian Cuvee ‘15
    52
    Sonoma , CA
  • Scharffenberger
    55
    Sparkling Rose, NV
  • J Vineyards
    58
    Sparkling, Russian River, CA
  • Immortal, ’23
    85
    Rose, Sonoma, CA

Chardonnay

  • Cline "Gust", ’24
    15 | 55
    Sonoma, CA
  • Flowers, ’23
    19 | 75
    Sonoma, CA
  • Justin, ’23
    45
    Central Coast, CA
  • Hanna, ’23
    45
    Napa Valley, CA
  • Cline, Seven Ranchlands, ’23
    50
    Sonoma, CA
  • Roco "Gravel Road", ’23
    55
    Wilamette Valley, OR
  • Grgich Hills, ’22
    58
    Napa Valley, CA
  • Tyler, ‘21
    60
    Santa Barbara, CA
  • PlumpJack ’23
    70
    Napa Valley, CA
  • Favorite Neighbor, ’21
    75
    San Luis Obispo, CA

Sauvignon Blanc

  • Raymond, ’22
    14 | 52
    CA
  • Massican, ’25
    19 | 75
    CA
  • Bella Union, ’22
    45
    Napa Valley, CA
  • John Anthony, ’22
    55
    Napa Valley, CA
  • Mauritson, ’22
    57
    Sonoma, CA
  • Orin Swift, Blank Stare, ’23
    60
    Russian River Valley, CA
  • Jayson, ’22
    63
    Napa Valley, CA
  • Rochioli, ’23
    75
    Russian River Valley, CA
  • Lail, Blueprint, ’19
    80
    Napa Valley, CA

Pinot Gris

  • Chehalem, ’23
    14 | 52
    Wilamette Valley, OR
  • Maddalena, ’22
    44
    Monterey, CA
  • Brassfield, ’22
    46
    Clearlake Oaks, CA
  • Sokol Blosser, ’23
    80
    Wilamette Valley, OR

Interesting Whites & Rosé

  • Lone Birch Reisling, ’23
    13 | 48
    Yakima Valley, WA
  • Chalone, ’23
    45
    Chenin Blanc, Monterey, CA
  • Chimney Rock, ’23
    55
    Elevage Blanc, Napa Valley, CA
  • Poet‘s Leap, ’22
    58
    Riesling, Columbia Valley, CA
  • Duhig, ’22
    60
    Albarino, Suisun Valley, CA
  • Foxen, Ernesto Wickenden Vineyard, ’22
    65
    Chenin Blanc, Santa Maria Valley, CA
  • Massican Annia, ’24
    67
    White Blend, CA
  • Pride, ’23
    85
    Viognier, Sonoma, CA

Corkage fee $20 per bottle

Domestic Wines over 10 years old, No Corkage Fee (one n/c bottle per table)

While Supplies Last:

All American Beer List

  • Atlantic Brewing, Tavern Pale, Lager, Chicago, IL
    8
    “It’s Milderized” Brewed exclusively for Bluegrass with the family recipe dating back to the 1920’s. 4.5 abv
  • Elliot Ness, Great Lakes
    9
    Cleveland, OH, Amber, 6.1 abv
  • Maplewood, Pulaski Pils
    8
    Chicago, IL, Pilsner, 5.0 abv
  • Orange Blossom, Moody Tongue
    9
    Chicago, IL, Belgian Blonde, 5.4 abv
  • Hopewell, Lightbeam
    9
    Chicago, IL, Hazy IPA, 6.3 abv
  • Vallejo, Half Acre
    9
    Chicago, IL, IPA, 6.7 abc

Bottles & Cans

Light Beer

  • Half Acre, Light
    6
    Light Lager · 4 abv · Chicago, IL
  • Oberon Light, Bells
    6
    Light Wheat · 4 abv · Comstock, MI
  • Two Hearted Light, Bells
    7
    Light IPA · 4 abv · Comstock, MI
  • Short‘s, Only Tourists
    6
    Light Hazy IPA Lager · 4.2 abv · Elk Rapids, MI

Light Styles

  • Moody Tongue, Apertif Pilsner
    8
    Pilsner · 5 abv · Chicago, IL
  • Buckledown, Cactus Pants
    9
    Mexican Lager · 16oz · 4.5 abv · Lyons, IL
  • Pedestrian, Eris Brewery & Cider House
    8
    Cider · 5.6 abv · Chicago, IL

Bold Styles

  • Founders, Breakfast Stout
    9
    Imperial Stout · 8.3 abv · Grand Rapids, MI
  • Great Lakes, Edmund Fitzgerald
    8
    Porter · 6 abv · Chicago, IL
  • Maplewood, Fat Pug
    10
    Stout · 5.9 abv · Chicago, IL

Ales

  • Moody Tongue, Juiced Lychee IPA
    9
    IPA · 6 abv · Chicago, IL
  • Pipeworks, Blood of the Unicorn
    10
    Red Ale· 16oz, · 6.5 abv · Chicago, IL
  • Pipeworks, Ninja vs. Unicorn
    10
    Double IPA · 16oz · 8.0 abv · Chicago, IL
  • Hopewell, Ride or Die
    7
    Pale Ale · 5.5 abv · Chicago, IL

Non-Alcoholic

  • Best Day Brewing, Electro-Lime
    7
    Non-Alcoholic, Sausalito, CA
  • Go Brewing, Cali Hazy IPA (Gluten Free)
    7
    Non-Alcoholic, Naperville, IL
  • Go Brewing, Sunbeam Pils
    7
    Non-Alcoholic, Naperville, IL

*The Illinois Department of Public Health advises that eating raw or Undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or public health department

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Our Location

1636 Old Deerfield Rd
Highland Park, IL 60035

1-847-831-0595

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Hours

Sunday & Monday: Closed
Lunch: Tue – Fri: 11:30am – 2pm
Dinner: Tue – Thur: 5pm – 8pm
Friday: 4:30pm – 8:30pm
Saturday: 4:30pm – 8:30pm